Stevia is a natural, high-sweetness, low-calorie sweetener extracted from stevia leaves. Stevia, also known as stevioside, chemical formula C38H60O18.The active compounds are steviol glycosides, Its sweetness is 250-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. The appearance is white crystalline powder.
Product Name: Stevia Leaf Extract
Specification: Steviol Glycosides 90%-95%
Stevioside 40%-95%
Glucosyl Steviol Glycosides 75%-95%
Appearance: white powder
Test Method: HPLC
Plant Part Used: Stevia Leaf
Package:carton drum with two plastic bags inside
Net weight:25KG/Drum
Storage:Sealed in cool and dry place to avoid moisture and light
Shelf life:2 years when properly stored
1.Pure natural:Plant extract
2.Low calorie:1/300 of the sugar
3.High sweetness:250~450 of the sugar
4.High cost performance:The cost is 3/1 of sugar
5.Good stability:Can stand the heat, acid, alkali, not easy to decompose
6.Excellent solubility:Easily soluble in water, ethanol and other organic solvents
7.High security:International authoritative testing, pharmacological experiments, non-toxic side effects
8.Long shelf life:Bacteriostatic, stable performance, easy to store
| Name |
STEVIA EXTRACT |
| Specification |
Reb-A 98% or Customized |
| Shelf life |
3 years |
| Appearance |
White to light yellow Free flowing powder |
| Status |
Kosher, Halal, ISO9001, Natural, GMO free |
| Packing |
Outer: paper carton; Inner: double-layer PE |
| Storage conditions |
Store in cool, dry and ventilated area, away from light. |
| Country of Origin |
China |
| Parameter |
Methods |
Specification |
| Total Steviol Glycosides % |
JECFA |
≥98 or Customized |
| Reb-A % |
JECFA |
≥98 or Customized |
| PH |
JECFA |
4.5-7.0 |
| Arsenic, as As mg/kg |
JECFA |
≤1 |
| Lead, as Pb mg/kg |
JECFA |
≤1 |
| Cadmium(asCd), ppm |
ICP MS AOAC |
< 0.1 |
| Mercury (as Hg), ppm |
ICP MS AOAC |
< 0.1 |
| Ethanol residual mg/kg |
JECFA |
≤5000 |
| Methanol residual mg/kg |
JECFA |
≤ 200 |
| Sweetness |
JECFA |
400-500 |
| Total ash, % (wt/wt) |
AOAC 945.96 |
≤1 |
| Loss on drying % |
JECFA |
≤6 |
| E.coli count MPN/g |
AOAC 991.14 |
≤10 |
| Mesh/inch |
Company detection |
80-150 |
| Total plate count CFU/g |
AOAC 990.12 |
≤1000 |
| SpecificRotation,on anhydrous basis |
Polarimeter |
-30°to -38° |
| Faecal Coliforms, MPN/g |
Chapter 4, FDA |
< 3 |
| Total Coliforms, MPN/g |
Chapter 4, FDA |
< 3 |
| Listeria |
Tecra Unique |
Negative/ 11g |
| Salmonellasp |
Tecra Unique/ AOAC 2000.07 |
Negative/ 25g |
| Staphylococcus aureus, CFU/g |
Chapter12,FDA |
< 10 |
| Total Yeast, CFU/g |
AOAC 997.02 |
< 100 |
| Total Mould, CFU/g |
AOAC 997.02 |
< 100 |
| Conclusion: |
Comply with JECFA Standard, qualified. |
| Type |
Product Code |
Description |
Total Content |
Reb-A |
STV |
Reb-C & DA |
Sweetness |
| Stevia Rebaudioside-A |
SG99RA99 |
99% Rebaudioside-A |
99%-99.2% |
99%-99.2% |
0 |
0 |
>500 |
| SG98RA98 |
98% Rebaudioside-A |
98%-98.6% |
98%-98.2% |
0.1%-0.6% |
0 |
>480 |
| SG98RA97 |
97% Rebaudioside-A |
97%-98.1% |
97%-97.2% |
0.1%-0.6% |
0 |
>480 |
| SG97RA95 |
95% Rebaudioside-A |
97%-98% |
95%-96% |
2%-3% |
0.1%-0.3% |
>450 |
| SG95RA90 |
90% Rebaudioside-A |
95%-96% |
90%-91% |
5% |
1% |
>380 |
| SG95RA80 |
80% Rebaudioside-A |
95%-96% |
80%-82% |
10% |
5% |
>360 |
| SG95RA60 |
60% Rebaudioside-A |
95% |
60%-61% |
30% |
4%-5% |
>320 |
| SG90RA60 |
60% Rebaudioside-A |
90% |
60%-61% |
25% |
5%-6% |
>320 |
| SG90RA50 |
50% Rebaudioside-A |
90% |
50%-52% |
33% |
6%-7% |
>300 |
| SG90RA40 |
40% Rebaudioside-A |
90%-92% |
40%-41% |
43%-45% |
7%-8% |
>280 |
| Stevia Rebaudioside-C |
SG90RC90 |
90% Rebaudioside -C |
90%-91% |
0-1% |
0-1% |
90%-91% |
>350 |
| SG90RC30 |
30% Rebaudioside - C |
90%-91% |
15%-20% |
40%-42% |
30%-31% |
>280 |
| Stevia Rebaudioside-B |
SG90RB30 |
30%Rebaudioside - B |
90%-91% |
60% |
0 |
Reb-B30% |
>450 |
| Stevia Rebaudioside-D |
RD5%-95% |
| Stevia Rebaudioside-M |
RM5%-95% |
| Steviol Glycosides |
SG98 |
Steviol Glycosides 98% |
97%-98% |
35%-40% |
55%-58% |
5%-7% |
>320 |
| SG95 |
Steviol Glycosides 95% |
95%-96% |
30%-35% |
57%-59% |
7%-8% |
>300 |
| SG90 |
Steviol Glycosides 90% |
90%-92% |
25%-30% |
55%-59% |
7%-8% |
>250 |
| SG80 |
Steviol Glycosides 80% |
80%-82% |
15%-18% |
57%-60% |
9%-10% |
>200 |
| Glucosul Stevioside |
80% |
Sweetness: >200 |
| 95% |
| Steviosides |
SG96ST95 |
Stevioside 95% |
96% |
0.5%-1.0% |
95% |
1%-2% |
>320 |
| SG95ST90 |
Stevioside 90% |
95% |
6% |
90% |
1%-2% |
>300 |
| SG95LDAC |
Steviol Glycosides without bitter after taste |
95%-96% |
15%-16% |
80%-83% |
7%-8% |
>270 |
Stevia is also known as stevia rebaudiana Bertoni. Here when we talk about stevia, we mean the steviol glycosides extracted from stevia leaves. Stevia is an intensive sweetener with zero calorie. It is now considered the best natural substitute of sugar.
The active compounds in stevia leaves are various steviol glycosides( we call it stevia for short), which have 250-300 times the sweetness of sugar. It is stable under heat and over a broad range of pH conditions. Stevia Rebaudioside A is one of the best taste compounds in stevia, it is available in different purities from RA40% till RA99%.
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