High-Quality Astragalus Root Extract Powder for Vitality Boost

• Customization: Available
• Function: Anti-Aging
• Certification: GMP, ISO
• Model NO.: powder
• Age Group: Adults
• Type: Powder
• Gender: Unisex
• Feature: Organic
• Packaging: Drum
• Storage Note: Stored in a Cool&Dry Well-Closed Container.
• Product Type: Food
• Color: Brown to Yellow Brown
• Source: Astragalus Root
• Mesh: 80-100meshes
• Shelf-Life: 24 Months
• Transport Package: 25kg Drum
• Specification: 35*35*51cm
• Origin: China
• HS Code: 21069090
• Production Capacity: 30000kgs/Year

Product Description

Product name	Astragalus Extract Powder
Appearance	Brown Powder
specification	10:1;20:1;30:1
Grade	Food Grade
Shelf life	2 Years
Storage	Store in cool & dry place, Keep away from strong light and heat.

 

Astragalosides is derived from the root of Astragalus Membranaceus in the pea family.
Astragalosides is also known as milk vetch root (referring to astragalus species that grow in the United States) and huangqi. The portion of the plant used medicinally is the fourth seven year old dried root collected in the spring and autumn.
It is highly regarded as a tonic, pectoral, and diuretic medicine. Traditionally, the herb was used for every sort of wasting or exhausting disease. Today, the root is used to invigorate vital energy, Qi, especially for deficiency of Lung-Qi and Spleen-Qi. It helps dispel pus and accelerate the healing of wounds. Astragalus root is a powerful tonic,immunity booster, and anti-aging medicinal herb.
Application:

1. Applied in Functional food field;
2. Applied in Cosmetic products field;
3. Applied in Health products field.

Product Name	Astragalus Extract
Latin Name	Astragalus memb.
Part Used	Root
Country of Origin	China
Item	Specification
Physical & Chemical Control
Appearance	Yellow brown powder
Polysaccharides	≥50%
Partical Size	100% pass through 80 mesh
Bulk Density	0.25--0.45g/ml
Ash content	≤5.0%
Loss on Drying	≤5%
Heavy Metal	≤10ppm
Lead	≤3.0ppm
Arsenic	≤1.0ppm
Mercury	≤0.1ppm
Microbiology
Total Plate Count	≤1000cfu/g
Yeast & Mold	≤100cfu/g
E.Coli	Negative
Salmonella	Negative