| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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1) Small Molecule Structure
After hydrolysis, low molecular weight peptide (usually 2000-5000 Dalton) is formed, which is more easily absorbed by the intestine and has a higher bioavailability than ordinary collagen.
2) High Absorptivity
The decomposed short peptide chain can be directly absorbed without further decomposition, and the effect is faster.
3) Good Solubility
Cold water can be dissolved, no smell, suitable for adding to drinks, yogurt and so on.
4) Diverse Sources of Raw Materials
Common raw materials include the skin, bones or scales of cattle, pigs and fish (especially deep-sea fish), of which fish collagen is preferred due to its hypoallergenic and environmentally friendly properties.
1) Skin health: Stimulate fibroblast proliferation, improve skin elasticity and water content, reduce wrinkles.
2) Joint protection: Supplement cartilage matrix to relieve osteoarthritis pain (clinically effective dose is usually 10 grams per day).
3) Exercise recovery: promotes tendon repair and reduces joint discomfort after exercise.
4) Hair and nails: Improve fragility.
| Items | Test Method | Standard |
| Organizational form | Q/DLL0001S |
Uniform powder or granules,soft,no caking |
| Color | Has the color that this product should have | |
| Taste and smell | Has the unique taste and odor of this product,without any odor | |
| Impurity | No visible exogenous impurty | |
| Net content | In accordance with the nomina value | |
| Stacking Density | / | / |
| pH Value(10%Solution) | / | 5.0-7.5 |
| Moisture/(g/100g) | GB 5009.3 | ≤7.0 |
| Ash(g/100g) | GB 5009.4 | ≤7.0 |
| Heavy Metals (mg/kg) | GB 5009.12 | Pb ≤0.9 |
| GB 5009.11 | As ≤1.0 | |
| GB 5009.17 | Hg ≤0.1 | |
| GB 5009.15 | Cd ≤0.1 | |
| GB5009.123 | Cr ≤2.0 | |
| Protein(on dry baisi)% | GB 5009.5 | ≥90.0 |
| Total Nitrogen(on dry bais)(g/100g) | GB 5009.5 | ≥15 |
| Total Bacterias(CFU/g) | GB 4789.2 | n=5 c=2 m=10^3 M=3×10^4 |
| Coliforms(CFU/g) | GB 4789.3 | n=5 c=2 m=10 M=10^2 |
| Salmonella/25g | GB 4789.4 | n=5 c=0 m=0 |
| Staphylococcus aureus(CFU/g) | GB 4789.10 | n=5 c=1 m=10^2 M=10^3 |
| Mold and Yeast(CFU/g) | GB 4789.15 | ≤25 |
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