L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%

Product Specifications Select Now
purity
NLT 98%
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Customization: Available
Application: Improve Sleep Quality
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  • L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
  • L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
  • L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
  • L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
  • L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
  • L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
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Basic Info.

Model NO.
98%
Shape
Power
Type
L-Theanine
Appearance
White Powder
CAS No.
3081-61-6
Formula
C7h14n2o3
Molecular Weight
174.2
Einecs
221-379-0
Transport Package
25kg/Drum
Specification
NLT 98%
Trademark
SHOUCHENGBIO
Origin
China
HS Code
2924199090
Production Capacity
500 Tons Per Year

Product Description

L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
Basic Product Information:
Other name:N-Ethyl-L-glutamine; L-Glutamic acid gamma-(ethylamide)
Specification: 99%
Appearance: White Powder
CAS NO.:3081-61-6
Formula: C7H14N2O3
Molecular Weight: 174.2
EINECS:221-379-0
Test Method: HPLC

 

Product Description:
Theanine (L-theanine) is a unique free amino acid in tea, and theanine is glutamic acid γ- Ethylamide. Theanine content varies with the type and location of tea. Theanine accounts for 1% to 2% of dry tea. Theanine is a white needle, soluble in water. It has a sweet and refreshing taste and is the flavor ingredient of tea.
L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%
L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%

Uses, benefits, Side Effects
1.L-Theanine powder will reduce blood pressure,blood sugar,blood lipids
2.L-Theanine powder with the function of removing radicals and anti-aging;
3.L-theanine powder can enhance the immune function and prevention of colds;
4.L-theanine will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell;
5.L-theanine powder used to anti-bacterium, with the function of sterilization and deodorization.

Application
1.
Dietary Supplement:
L-Theanine can be used in functional foods and health products, the most common dosage forms are oral capsules and oral liquids
2.Food Additive:
L-Theanine can be used as a quality modifier for beverages, improving the quality and flavor of tea beverages in beverage production. Such as wine, Korean ginseng, coffee drinks.
3.Cosmetic Raw Materials:
L-Theanine plays a great role in skin care products and has an excellent moisturizing effect. It can be added to moisturizing skin care products to maintain the water content of the skin surface; it also used as an anti-wrinkle agent, which can promote the production of collagen, maintain skin elasticity, and resist wrinkles.

Certification of Analysis
Item Standard Analysis data
Description White to yellowish White crystals or crystalline powder Conforms
Solution clarity Clear and colorless Clear and colorless
Assay 98.0~102.0% 99.50%
PH 4.5-6.0 5.42
Loss on drying ≤1.0% 0.26%
Residue on ignition ≤0.20% 0.08%
Specific Rotation +7.5° -    +8.5° +7.70°
Chloride ≤0.02% <0.02%
Sulfate ≤0.02% <0.02%
Particle size 90% through 80 mesh Conform
Heavy metals ≤10ppm <10ppm
Lead(Pb) ≤0.5ppm <0.5ppm
Arsenic(As) ≤2ppm <2ppm
Mercury(Hg) ≤0. 1ppm <0. 1ppm
Cadmium ≤1ppm <1ppm
Total Plate Count ≤1000CFU/g <1000CFU/g
Yeast and Molds ≤100 CFU/g <100 CFU/g
Coliforms Negative Negative
Salmonella Negative in 25g Conforms

Quality Control: 
We have advanced precision instruments and equipment ,so we can independently control product content, pesticide residue, physical and chemical properties, microorganisms, heavy metals and other quality indicators. Our goal is zero complaints.


Company Profile

L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%L-Theanine Food Grade Nutritional Ingredient High Purity ≥98%

 

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