Sodium Bicarbonate Food Grade Feed Grade Price 99.5% Baking Soda
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Product Details
| Customization: | Available |
|---|---|
| Function: | Raising Agent |
| Certification: | ISO, COA |
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Basic Info.
- Model NO.
- food grade/feed grade
- Age Group
- Adults
- Type
- Powder
- Gender
- Unisex
- Feature
- Organic
- Packaging
- 25kg/Bag
- Storage Note
- Cool and Dry Place
- Logo Printing
- Without Logo Printing
- Product Type
- Food
- Health Food Approval No.
- Without
- CAS No.
- 144-55-8
- Purity
- 99%-100.5%
- Name
- Sodium Bicarbonate
- Einecs No.
- Einecs No. 205-633-8
- Transport Package
- 25kg/Bag
- Specification
- 99%
- Trademark
- without
- Origin
- China
- HS Code
- 283630000
- Production Capacity
- 100000ton/Per Year
Product Description
| PRODUCT DESCRIPTION |
SODIUM BICARBONATE
Cas No.: 144-55-8
Molecular Formula: NaHCO3
Molecular Weight: 84.01
Characteristics:
White powder or tiny crystalls,nodorousand salty,easily soluble in water, insoluble in alcohol, presenting slightly alkality,decomposed when heating. Decomposed slowly when exposed to moist air.
Cas No.: 144-55-8
Molecular Formula: NaHCO3
Molecular Weight: 84.01
Characteristics:
White powder or tiny crystalls,nodorousand salty,easily soluble in water, insoluble in alcohol, presenting slightly alkality,decomposed when heating. Decomposed slowly when exposed to moist air.
| SPECIFICATION&COA |
| Item | Standard |
| Purity | 99.0-100.5% |
| Loss on drying | 0.2%max |
| PH(10g/l solution): | 8.6max |
| As | 0.0001%max |
| Heavy Metals(as Pb) | 0.0005%max |
| Clarity | pass |
| Ammonium Salt | pass |
|
Items |
Standards |
Results |
|
Loss on Drying% PH Value(10g/L) As Content% Heavy Metal(Base Pb)% Content of Ammonium Salt Clarity Content of Chloride Whiteness Appearance |
≤0.20 ≤8.5 ≤0.0001 ≤0.0005 Pass Test Pass Test ≤0.40% ≥85 White Powder |
0.10 8.3 <0.0001 <0.0005 Pass Test Pass Test 0.15% 92 White Powder |
| APPLICATION |
sodium bicarbonate is the most widely used loosening agent, which is used toproduce biscuits, bread, etc., but sodium carbonate will remain after the action. Excessive usewill cause excessive alkalinity of food, resulting in poor flavor and yellowish brown color. lt is thegenerating agent of carbon dioxide in soft drinks; lt can be compounded with alum to formalkaline fermentation powder, or with soda ash to form civil soda; lt can also be used as a butterpreservative. lt can be used as a color fixative in vegetable processing. Adding 0.1%~0.2% sodiumbicarbonate to wash fruits and vegetables can make the green color stable. When sodiumbicarbonate is used as a treatment agent for fruits and vegetables, it can increase the pH value offruits and vegetables, improve the water holding capacity of proteins, promote the softening offood tissue cells, and dissolve the astringent ingredients by boiling and bleaching fruits andvegetables.
| PACKAGE |
25kg, 1000kg PP/Paper bag or as per client's requests
25kg/20kg PP/Paper bag/according to clients' request
27MT/20'FCL without pallet
Marks:Can print the bag marks as per clients' requests
25kg/20kg PP/Paper bag/according to clients' request
27MT/20'FCL without pallet
Marks:Can print the bag marks as per clients' requests
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