Premium Red Clover Extract Powder with 8% Isoflavones for Health

• Customization: Available
• Function: Lowering Blood Pressure
• Certification: GMP, ISO
• Model NO.: powder
• Age Group: Adults
• Type: Powder
• Gender: Unisex
• Feature: Organic
• Packaging: Drum
• Storage Note: Stored in a Cool&Dry Well-Closed Container.
• Product Type: Food
• Color: Brown
• Mesh: 80-100 Meshes
• Content: 8% Isoflavones
• Transport Package: 25kg Drum
• Specification: 31cm*51cm*51cm
• Origin: China
• HS Code: 21069090
• Production Capacity: 30000kgs/Year

Product Description

Name	Red Clover Extract
Appearance	Fine Light Brown to Brown Yellow Powder
Grade	Food Grade
Application	Cosmetics, food
Shelf Life	2 Years
Certification	ISO22000, Halal, Kosher
MOQ	25kg
Storage	Cool Dry Place

 

What is Red Clover Extract?

Red Clover Extract, also known as Red Clover Extract, is a brown-green powder extracted, concentrated and dried from the inflorescence and flowered stems and leaves of the perennial herbaceous plant Trifolium Pratense L. by modern technology. The following is a detailed introduction to Red Clover Extract:

1. Basic Information
Chinese name: Red Clover Extract
Foreign name: Red clover extract
Alias: Red Clover Extract, Red Clover, Red Dutch, Red Wool
Specifications: Common specifications include 8% isoflavones
Packaging: Generally 25kg/barrel
Shelf life: 24 months
Detection method: HPLC (High Performance Liquid Chromatography)

2. Main Ingredients
The main components of Red Clover Extract are isoflavone compounds, including Bilchanin A, Formononetin, Genistein and Daidzein. The proportion of these components in the extract may vary due to differences in extraction process and raw materials, but usually chickpea sprouts and formononetin account for the main proportion.

COA

Product Name	Red Clover P.E.	Country of Origin	China
Botanical latin Name	Trifolium pratense L.	Specification	8%Total Isoflavones
Plant Part	Leaves &Flowers(100% Natural)	Carrier	None
Item	Specification Results		Method
Extract Ratio	2:1		TLC
Assay	Total Isoflavones ≥8%		HPLC
Physical Control
Appearance	Fine Powder		Visual
Color	Dark Brown Fine Powder		Visual
Odor/ Taste	Characteristic		Organoleptic
Particle Size	NLT100%Through 80 mesh		GB5507-85
Identification	Positive		TLC
Loss on Drying	≤5.0%		5g/100ºC/2.5hrs
Ash content	≤5.0%		2g/525ºC/3hrs
Extract Solvent	Ethanol:Water=8:2		\
Solvents Residue	Ethanol≤500ppm		USP
Heavy metals
Total Heavy Metals	≤10ppm		ICP/MS
Lead	≤3ppm		ICP/MS
Arsenic	≤1ppm		ICP/MS
Mercury	≤0.1ppm		ICP/MS
Cadmium	≤1ppm		ICP/MS
Microorganism Control
Total aerobic microbial count	≤1,000cfu/g		USP<2021>
Total yeast and mould count	≤100cfu/g		USP<2021>
E coil	Absent in 10 g or 10 mL		USP<2022>
Salmonella spp	Absent in 1 g or 1 mL		USP<2022>