| Customization: | Available |
|---|---|
| Powder: | Yes |
| Certification: | GMP, ISO 9001, USP |
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| Product Name | Fish Collagen |
| Grade Standard | Cosmetic Grade,Food Grade,Medicine Grade |
| Color | White or Yellowish |
| Shape | Powder |
| CAS No. | 92113-31-0 |
| Shelf life | Two years |
| Protein Content | ≥90% |
| Items | Test Method | Standard |
| Organizational form | Q/DLL0001S |
Uniform powder or granules,soft,no caking |
| Color | Has the color that this product should have | |
| Taste and smell | Has the unique taste and odor of this product,without any odor | |
| Impurity | No visible exogenous impurty | |
| Net content | In accordance with the nomina value | |
| Stacking Density | / | / |
| pH Value(10%Solution) | / | 5.0-7.5 |
| Moisture/(g/100g) | GB 5009.3 | ≤7.0 |
| Ash(g/100g) | GB 5009.4 | ≤7.0 |
| Heavy Metals (mg/kg) | GB 5009.12 | Pb ≤0.9 |
| GB 5009.11 | As ≤1.0 | |
| GB 5009.17 | Hg ≤0.1 | |
| GB 5009.15 | Cd ≤0.1 | |
| GB5009.123 | Cr ≤2.0 | |
| Protein(on dry baisi)% | GB 5009.5 | ≥90.0 |
| Total Nitrogen(on dry bais)(g/100g) | GB 5009.5 | ≥15 |
| Total Bacterias(CFU/g) | GB 4789.2 | n=5 c=2 m=10^3 M=3×10^4 |
| Coliforms(CFU/g) | GB 4789.3 | n=5 c=2 m=10 M=10^2 |
| Salmonella/25g | GB 4789.4 | n=5 c=0 m=0 |
| Staphylococcus aureus(CFU/g) | GB 4789.10 | n=5 c=1 m=10^2 M=10^3 |
| Mold and Yeast(CFU/g) | GB 4789.15 | ≤25 |
Production Flow Chart of Collagen
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