Vitamin C Top Food Grade 99% Vitamin C Ascorbic Acid Powder

• Customization: Available
• Function: Providing Energy, Improve Immunity
• Certification: GMP, ISO, KOSHER
• Model NO.: food grade
• Age Group: Except Newborns
• Type: Powder
• Gender: Unisex
• Feature: Vitamins
• Packaging: 25kg/Drum
• Storage Note: Cool and Dry Place
• Logo Printing: Without Logo Printing
• Product Type: Food
• Health Food Approval No.: Without
• Mesh Size: 8-40mesh
• Name1: Vitaminc
• Name5: Ascorbic Acid
• Formula: C6h8o6
• Transport Package: 1kg, 5kg, 15kg, 20kg, 25kg
• Specification: 99%
• Trademark: without
• Origin: China
• HS Code: 2936270010
• Production Capacity: 50000 Tons

Product Description

Introduction  (Ascorbic acid CAS No. 50-81-7  )
Vitamin C, also known as Ascorbic acid, is a polyhydroxyl compound with the chemical formula C6H8O6. The structure is similar to glucose, and the two adjacent enol hydroxyl groups on the second and third positions of its molecules are easily dissociated and H+ is released, so it has the property of acid, also known as L-ascorbic acid.
Name: Vitamin C
Appearance: colorless crystal
Grade: Food Grade
Molecular Formula: C6H8O6
CAS No. 50-81-7
ENIECS NO. 200-066-2
Other name: Ascorbic Acid

 

SPECIFICATION

Term	Standard
Product Name	Vitamin C/ Ascorbic acid
Appearance	white crystalline powder
Assay(%)	99.5-100.5
Loss on drying(%)	≤0.40
Residue on ignition(%)	≤0.10
Sulphate ash	≤0.10
PH value (2% solution)	2.4 ~ 2.8
PH value (5% solution)	2.1 ~ 2.6
Heavy metals	≤3 ppm
Iron	≤2 ppm
Copper	≤2 ppm
Total plate count	≤ 1000 cfu/g
Arsenic	≤1 ppm
Mercury	≤1 ppm
Storage	In the shade
Packing	25kg/carton

APPLICATION

1.Vitamin C is one of the most important factors in maintaining skin health. It can eliminate dull complexion, maintain the skin's natural moisturizing function, and effectively eliminate free radicals.

2.It is a good nutritional supplement.Vitamin C participates in the synthesis of immunoglobulin, improves the function of white blood cells, and improves the body's health.

3.It can be used in beer, fermented flour products, carbonated beverages, tea beverages, fruit juice beverages, soy milk beverages, milk powder candy, canned jelly fruit, broth, children's cereals, meat products, bakery products.