| Customization: | Available |
|---|---|
| Certification: | ISO, HACCP, GMP, ISO, HACCP, GMP |
| Storage Method: | Store in a Cool and Dry Place, Store in a Cool and Dry Place |
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| Products Description |
| Product specification |
| Test Items | Specifications |
| Appearance | Creamy white powder |
| Taste and Odor | Light characteristic odor |
| Infrared Identification | The infrared absorption spectrum is consistent with that obtained with USP Chondroitin Sulfate Sodium RS |
| Sodium Identification | Positive |
| Clarity and color of solution | ≤0.35 |
| Assay by CPC | 90.0-105.0% |
| Protein Content | ≤6.0% |
| Specific Rotation (3% Sol) | -20.0°~ -30.0° |
| Sulfate | <0.24 |
| Chlorides | <0.50% |
| pH | 5.5-7.5 |
| Residue on Ignition | 20.0-30.0% |
| Loss on Drying | <12.0% |
| Heavy Metals | ≤20PPM |
| Bulk Density | ≥0.6g/ml |
| Organice volatile impurities | <0.5% |
| Particle Size | 100% thru 80 Mesh |
| Total Plate Count | ≤1000 CFU/g |
| Yeast and Mold | ≤100 CFU/g |
| E. Coli | Negative |
| Salmonella | Negative |
| S.aureus | Negative |
| P.aeruginosa | Negative |
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