Bovine/Chicken/Pig/Fish Collagen Type I and Type II Hydrolized Collagen

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Store in a Cool, Dry Place.
• Model NO.: SC018
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products
• State: Powder
• Extract Source: Cow
• Color or Powder: White or off-White Powder
• Solubility: 100% Water Soluble
• Suitable: Elderly, Children, Adult
• Shelf Life: 2years
• Transport Package: 20kg/Bag
• Specification: 0.38*0.38*0.38
• Trademark: SHOUCHENGBIO
• Origin: China
• HS Code: 20169090
• Production Capacity: 80ton/Mounth

Product Description

Factory Supply Bovine/Chicken/Pig/Fish Collagen Type I and Type II Hydrolized Collagen Powder
 

Product name:Collagen powder Other name: Protein concentrate or hydrolyzed gelatin Raw material: Could be beef,pig,fish or Chicken Color or powder: white or off-white powder  Its protein content is above 95%, having 18 kinds amino acids, 7 kinds of which are essential for people. our products could be completely dissolved in water in cold water . No smell,Low sodium content, low ash and low heavy metal content, small molecular weight, easy absorption and utilization.

 

What is Fish Collagen Powder and Bovine Collagen Powder?

Collagen is the main structural protein in the extra cellular space in the various connective tissues in animal bodies. As the main component of connective tissue, it is the most abundant protein in mammals, making up one-third of the protein in the human body. Collagen is the primary structural protein found in the connective tissues in the body, including the skin, bones, cartilage, tendons, and ligaments. But with aging, peoples own collagen is losing gradually, we need to reinforce and keep health according to absorption from man-made collagen.

Collagen is the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. In the majority of collagens, the molecules are packed together to form very similar long thin fibrils.
 
Collagen can be extracted from Skin or Gristle of fresh Marine Fish, Bovine, Porcine and Chicken in the form of powder. Currently mainly Hydrolyzed Collagen, Active Collagen, Collagen Peptide, Geltin and so on.

Function:

1.Collagen can give skin strength and elasticity, significantly reduce age spots, wrinkles, black spots. Also prevent the damage caused by exposure to the sun.

2. Collagen can promote muscle cell connection and make it flexible and gloss.

3. Collagen can make bones flexible and hard, not loose fragile.

4. Collagen can protect and strengthen viscera organ.

5. Collagen can prevent cardiovascular disease;

Specification 

Items	Standard
Organizational form	Uniformly powdered or granular
Color	White or light yellow powder
Impurity	No visible foreign impurities in normal vision
Odor	Characteristic
Stacking Density(g/mL)	/
pH	4.0-7.0
Moisture(g/ 100g)	≤8.0
Ash(g/ 100g)	≤2.0
Heavy Metals( mg/kg)	Heavy Metals(pb  )   ≤50
	Arsenic(As)         ≤1.0
	Chromium(Cr)                 ≤2.0
Water insoluble	≤0.10
Protein(dry basis)/(g/ 100g)	≥90.0
Total Nitrogen(dry basis)/(g/ 100g)	/
sulfur dioxide( mg/kg)	≤50.0
peroxide( mg/kg)	≤10
Transmittance %	Wavelength 450nm	≥70
	Wavelength 620nm	≥85
Total Bacterias(CFU/g)	≤1000
Coliforms(MPN/ 100g)	≤30
Staphylococcus aureus  (25g)	Not detectable
Salmonella(25g)	Not detectable