| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
|
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| PRODUCT DESCRIPTION |
|
Product Name
|
N-Acetyl -D-Glucosamine
N Acetyl Glucosamine Acetyl Glucosamine |
| Assay | Not less than 98% |
|
Appearance
|
White powder
|
|
Grade
|
Food and cosmetic
|
|
Odor
|
Characteristic
|
| Package | 25kg/drum |
|
MOQ
|
1KG
|
| Particle size | 95% through 30 or 80 mesh or Customized |
| Standard | USP, EP, Enterprise standard |
| EINECS NO. | 231-368-2 |
|
Storage conditions
|
Store in cool & dry place, Keep away from strong light and heat.
|
| FUNCTIONS |
Joint Health: N-Acetyl-D-Glucosamine supports the maintenance and repair of cartilage, helping to preserve joint health and function. It aids in the synthesis of glycosaminoglycans, which are crucial for cartilage structure and elasticity.
Skin Health: N-Acetyl-D-Glucosamine promotes skin hydration and elasticity by stimulating the production of hyaluronic acid, a vital component of the skin's extracellular matrix. This can help reduce the appearance of fine lines and wrinkles.
Anti-Inflammatory Properties: It has natural anti-inflammatory effects that can help reduce inflammation in joints and skin, providing relief from conditions like osteoarthritis and inflammatory skin disorders.
Digestive Health: N-Acetyl-D-Glucosamine supports the health of the gastrointestinal lining. It can help maintain the integrity of the gut mucosa, potentially alleviating symptoms of conditions like inflammatory bowel disease (IBD).
Immune System Support: It plays a role in supporting the immune system by contributing to the health of mucosal barriers, which are the body's first line of defense against pathogens.
| APPLICATIONS&USE |
| COA |
| Production Name: N-ACETYL-D- GLUCOSAMINE | |||
| Batch Code: DA2402913 | Sampling Location: packing workshop | ||
| Manufacture Date :May 15th,2024 | Spec. & Weight: 25kg/drum,1MT | ||
| Expired Date : May. 14th 2026 | Reference: USP-43 | ||
| Items | Specification | Results | |
| Color | White free flowing powder | complies | |
| Taste | Characteristic sweet | complies | |
| Particle size | 95% min.pass 40mesh | complies | |
| Identification | 1. Infrared spectroscopy: 197K 2. It meets the requirements in the test for optical rotation, specific rotation. 3. The retention time of the major peak of the sample sotuiton corresponds to that of the standard solution, as obtained in the assay. |
complies | |
| Assy | 98.0%-102.0% | 99. 1% | |
| Limit of glucosamine | 1.0% Max | complies | |
| Related compounds | Individual impurities: 0.5% Max | complies | |
| Total impurity: 2.0% Max | complies | ||
| Specification Rotation | +39.0°~ +43.0° | +41.46° | |
| Loss on drying | 0.50% Max | 0.10% | |
| Residual on ignition | 0.10% Max | 0.38% | |
| Melting range or temperature | 196°~205° | complies | |
| Light transmittance/(%) | ≥95 | 99.4 | |
| Chloride | 0.10% Max | complies | |
| Sulfates | 0.10% Max | complies | |
| Iron | 10ppm Max | complies | |
| Heavy Metals | 10ppm Max | complies | |
| Lead | 1ppm Max | complies | |
| Cadmium | 1ppm Max | complies | |
| As | 1ppm Max | complies | |
| Mercury | 0.1ppm Max | complies | |
| PH(1% solution) | 6.0~8.0 | 6.76 | |
| Total Bacterial Count(CFU/g) | ≤100 | < 100 | |
| Yeast & Mold(CFU/g) | ≤100 | < 100 | |
| E.coli | Negative | Negative | |
| Salmonelia | Negative | Negative | |
| Conclusion | Quanlified | ||
| COMPANY PROFILE |
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