Factory Supply Shark Cartilage Powder with USP China High-Quality Pure for Joint Care

• Customization: Available
• Certification: ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: G-C-M
• Extraction Process: Physical
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Shark Cartilage
• Appearance: White to off-White Powder
• Particle Size: 80 Mesh or Customized
• Storage: in Cool & Dry Place. Keep Away From Strong Light a
• Shelf Life: 2 Years If Sealed and Stored Properly.
• Transport Package: 25kg/Drum
• Specification: 0.38*0.38*0.38
• Trademark: SHOUCHENGBIO
• Origin: China
• HS Code: 3001909099
• Production Capacity: 100t/Month

Product Description

What is Shark Cartilage Extract Powder?
Shark cartilage extract powder is a dietary supplement derived from the cartilage of sharks. The cartilage is typically obtained from various species of sharks, including deep-sea sharks. The extract is processed into a powdered form for consumption.

1. Joint Health: Shark cartilage is often promoted as a supplement that may support joint health. Some believe that the presence of compounds like chondroitin sulfate and glycosaminoglycans may contribute to the maintenance of healthy joints.
2.Anti-Inflammatory Properties:Shark cartilage extract may have anti-inflammatory properties, potentially making it beneficial for conditions characterized by inflammation.
3.Cancer Treatment: There have been historical claims that shark cartilage may have anti-angiogenic properties, meaning it could inhibit the formation of new blood vessels and, theoretically, slow down the growth of tumors.
4.Skin Health: Some traditional uses suggest that shark cartilage may promote skin health, although scientific evidence supporting this claim is limited.

ITEM	STANDARD
Appearance	White to Off  White Powder
Chondroitin	Customized
Protein	Compliance claims
Loss on Drying	NMT 10.0%
Lead (Pd)	NMT 3.0ppm
Cadmium (Cd)	NMT 1.0ppm
Mercury (Hg)	NMT 0. 1ppm
Total Aerobic Plate Count	NMT 5000 cfu/g
Yeast & Mold	NMT 100 cfu/g
Salmonella	Negative  in 25g
E. Coli	Negative  in 1g
Conclusion: Comply w ith Current Standards
Packaging and Storage:  Preserve in Tight, Light-Resistant Containers