Food Grade Chicken Collagen Type II Powder

• Customization: Available
• Certification: ISO, FDA, HACCP, GMP, GMP, ISO 9001, USP
• Storage Method: Store in a Cool and Dry Place
• Model NO.: USP40
• Extraction Process: Physical
• Application: Cosmetics, Food, Health Care Products
• State: Powder, Solid
• Extract Source: Chicken
• Powder: Yes
• Customized: Customized
• Suitable for: Adult
• Purity: Nlt 90%
• Mesh: 60-80, 80-100meshes
• Color: White to off-White
• Source: Chicken
• Grade: Cosmetic/Pharma/Food Grade
• Transport Package: 25kg/Drum
• Specification: 31cm*51cm*51cm
• Origin: China
• HS Code: 21069090
• Production Capacity: 30000kgs/Year

Product Description

Collagen is a biopolymer, the main component of animal connective tissue. It is also the most abundant and widely distributed functional protein in mammals, accounting for 25% to 30% of the total protein, and even as high as 80% in some organisms.
Collagen has been widely used in food, medicine, tissue engineering, cosmetics and other fields because of its good biocompatibility, biodegradability and biological activity.


 

 

Specification

Items	Limits
State	Uniform powder, uniform color, no agglomeration, no moisture absorption, no foreign impurities visible in normal vision
Color	white or light yellow to brown
Taste and smell	It has the characteristic taste and smell of the product, no odor
Bulk Density (g/ml)	------
PH (10% aqueous Solution  )	------
Protein on dry basis	≥60.0
Proportion of collagen peptide with relative molecular weight less than 5000	≥90.0
Moisture (g/100g)	≤8.00
Ash (g/100g)	≤10.00
Lead (mg/kg)	≤0.5
Cadmium (mg/kg)	≤0.1
Tatol Arsenic(mg/kg)	≤0.5
Chromium (mg/kg)	≤1.5
Mercury (mg/kg)	≤0.1
Aerobic plate count (cfu/g)	n=5,c=2,m=10^4, M=10^5
Coliforms (cfu/g)	n=5,c=2,m=10, M=10^2
Moulds and yeasts (cfu/g)	------------
Staphylococcus aureus	n=5,c=1,m=100, M=1000
Salmonella 25g	n=5,c=0,m=0, M=---