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| Customization: | Available |
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| CAS No.: | 472-61-7 |
| Formula: | C40h52o4 |
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Product Description:
| Product | Application Guidelines | Reference Dosage (Calculated based on astaxanthin content) |
| Haematococcus pluvialis Powder | Feed for salmonids, red sea bream, and ornamental fish |
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| Feed for shrimp and crabs | Add 50 mg/kg | |
| Feed raw material for poultry and ducks | Add 0.5 g/kg | |
| Direct consumption for humans | ≤ 0.8 mg/day (based on astaxanthin content) | |
| Nutritional / functional foods | 9 mg per capsule | |
| Hard capsule products | 9 mg per capsule | |
| Micro-pellet or granulated health foods | 9 mg per sachet | |
| Protein powder | 0.6-0.9 g/kg | |
| As a natural astaxanthin extraction raw material | / |
Natural source from Haematococcus pluvialis
Nutraceutical / Dietary Supplement Grade
High antioxidant activity
Stable quality with consistent supply
Professional manufacturer with export experience
| Section | Item | Specification / Description | Test Method / Notes |
| 1. Basic Information | Source | Haematococcus pluvialis | - |
| Solubility | Insoluble in water; soluble in oils and organic solvents | - | |
| Applications | Dietary supplements, nutritional products, health products, aquaculture | - | |
| Country of Origin | China | - | |
| Shelf Life | 2 years (in original packaging) | - | |
| Storage Conditions | Keep tightly sealed in a cool, dry place; protect from direct sunlight | - | |
| 2. Physical Properties | Appearance | Red or dark red uniform powder | Q/AEF 0001S |
| Odor | No burnt, rancid, or other off-odors | Q/AEF 0001S | |
| Astaxanthin | 2%, 3%, 5% | FCC-HPLC | |
| Moisture | ≤ 10% | GB 5009.3 | |
| Ash | ≤ 15% | GB 5009.4 | |
| Protein | ≤ 15% | GB 5009.5 | |
| 3. Heavy Metals | Lead (Pb) | ≤ 0.8 mg/kg | GB 5009.12 |
| Arsenic (As) | ≤ 1.0 mg/kg | GB 5009.11 | |
| Mercury (Hg) | ≤ 0.1 mg/kg | GB 5009.17 | |
| Tin (Sn) | ≤ 1.0 mg/kg | GB 5009.15 | |
| 4. Microbiological Limits | Total Plate Count | ≤ 10,000 cfu/g | GB 4789.2 |
| Mold & Yeast | ≤ 300 cfu/g | GB 4789.15 | |
| Coliforms | ≤ 20 cfu/g | GB 4789.3 | |
| E. coli | Not detected | GB 4789.38 | |
| Salmonella | Not detected | GB 4789.4 | |
| Shigella | Not detected | GB 4789.5 | |
| Vibrio parahaemolyticus | Not detected | GB 4789.7 | |
| Staphylococcus aureus | Not detected | GB 4789.10 |


