|
Still deciding? Get samples of $ !
Request Sample
|
| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP |
| Storage Method: | Normal |
Suppliers with verified business licenses
Audited by an independent third-party inspection agency
What is Glucosamine Sulfate?
![]() |
![]() |
Specification |
Standard |
||
| Appearance | White Crystalline, Free Flowing Powder | ||
Identification |
A.Infrared Absorption B: Identification tests-General,Chloride and Potassium: meets the requirements C: The retention time of the glucosamine peak of the sample solution corresponds to that of the standard solution,as obtained in the Assay. D: Sulfate:In the test for Content of Sulfate,after the addition of barium chloride TS a white precipitate is formed. |
||
| Assay (drying basis) | 98.0%~102.0% | ||
| Transm | >90.0%(10% water solut. -450nm) (In house) | ||
| Specification Rotation | +47°- +53° | ||
| PH value(2%.25°) | 3.0~5.0 | ||
| Loss on Drying | ≤1% | ||
| Residue on Ignition | 26.5%~31% | ||
| Organic Volatile Impurities | Meet requirement (In house) | ||
| Sulfate | 15.5-16.5% | ||
| Sodium | Meet requirement | ||
| Solubility(under 20ºC) | 40.7g/ml(In house) | ||
| Arsenic | ≤3ppm | ||
| Mesh size | 100%thru 80 mesh | ||
| Bulk density | ≥0.65g/ml | ||
| Microbial Limits | In house | ||
| Totalaerobicmicrobial Count | ≤1000cfu/g | ||
| Yeast Mold | ≤100cfu/g | ||
| E-Coli | Negative | ||
| Salmonella | Negative | ||
| Distinction | pharma grade | ||
| Storage condition | Cool and dry condition | ||
| Shelf life | 2years | ||
| Conclusion | Conform to USP 43 requirements |
||



