Natural Red Clover P. E. Extract - Food Grade, High Quality, 8-40%

• Customization: Available
• Function: Lowering Blood Pressure
• Certification: GMP, ISO
• Model NO.: powder
• Age Group: Adults
• Type: Powder
• Gender: Unisex
• Feature: Organic
• Packaging: Drum
• Storage Note: Stored in a Cool&Dry Well-Closed Container.
• Product Type: Food
• Color: Brown
• Mesh: 80-100 Meshes
• Content: 8-40% Isoflavones
• Transport Package: 25kg Drum
• Specification: 31cm*51cm*51cm
• Origin: China
• HS Code: 21069090
• Production Capacity: 30000kgs/Year

Product Description

Name	Red Clover Extract
Appearance	Fine Light Brown to Brown Yellow Powder
Grade	Food Grade
Application	Cosmetics, food
Shelf Life	2 Years
Certification	ISO22000, Halal, Kosher
MOQ	25kg
Storage	Cool Dry Place

 

What is Red Clover Extract?

Red Clover Extract, also known as Red Clover Extract, is a brown-green powder extracted, concentrated and dried from the inflorescence and flowered stems and leaves of the perennial herbaceous plant Trifolium Pratense L. by modern technology. The following is a detailed introduction to Red Clover Extract:

1. Basic Information
Chinese name: Red Clover Extract
Foreign name: Red clover extract
Alias: Red Clover Extract, Red Clover, Red Dutch, Red Wool
Specifications: Common specifications include 8%, 20%, 40%, 60% total isoflavones
Packaging: Generally 25kg/barrel
Shelf life: 24 months
Detection method: HPLC (High Performance Liquid Chromatography)

2. Main Ingredients
The main components of Red Clover Extract are isoflavone compounds, including Bilchanin A, Formononetin, Genistein and Daidzein. The proportion of these components in the extract may vary due to differences in extraction process and raw materials, but usually chickpea sprouts and formononetin account for the main proportion.

COA

Items	Standards	Results
Physical Analysis
Appearance	Brown Powder	Conforms
Odor	Characteristic	Conforms
Mesh Size	100% through 80% mesh size	Conforms
General Analysis
Identification	Identical to R.S. sample	Conforms
Specification	8-40% Isoflavones	Conforms
Extract Solvents	Water and Ethanol	Conforms
Loss on Drying (g/100g)	≤3.0	1.24%
Ash(g/100g)	≤4.0	2.05%
Chemical Analysis
Pesticides Residue (mg/kg)	0.05	Conforms
Residual Solvent	<0.05%	Conforms
Residual Radiation	Negative	Conforms
Lead(Pb) (mg/kg)	<4.0	Conforms
Arsenic(As) (mg/kg)	<3.0	Conforms
Cadmium(Cd) (mg/kg)	<2.0	Conforms
Mercury(Hg) (mg/kg)	<0.5	Conforms
Microbiological Analysis
Total Plate Count(cfu/g)	≤1,000	215
Molds and Yeast (cfu/g)	≤100	54
Coliforms (cfu/g)	Negative	Conforms
Salmonella(/25g)	Negative	Conforms