Stevia Leaf Extract Steviol Glycosides Powder Stevia Extract Sugar Sweets

• CAS No.: 57817-89-7
• Formula: C38h60o18
• EINECS: 260-975-5
• Type: Stevia Extract
• Nutritional Value: Non-nutritional Type
• Effect: Natural Sweetener
• Model NO.: USP
• Resource: Natural
• Transport Package: 20kg/Drum
• Specification: 35cm*36cm*28cm
• Origin: China
• HS Code: 293890
• Production Capacity: 500 Tons Per Year

Product Description

Stevia Extract 

Product Name: Stevia Leaf Extract 
Specification: Steviol Glycosides 90%-95% 
                      Stevioside 40%-95%
                      Glucosyl Steviol Glycosides 75%-95%
Appearance: white powder
Test Method: HPLC
Plant Part Used: Stevia Leaf
Package:carton drum with two plastic bags inside
Net weight:25KG/Drum
Storage:Sealed in cool and dry place to avoid moisture and light
Shelf life:2 years when properly stored

Function
(1)Naturally sweet that is 300 times sweeter than sugar and almost zero glycemic index. Being used in food; pharmaceutics, chemical industries, etc.
(2)It can instead of cane sugar as a zero calories sweeter, treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.
 

Products Description

About Stevia

Stevia is a natural sweetener and sugar substitute extracted from the leaves of the plant species Stevia rebaudiana. The active compounds of stevia are steviol glycosides (mainly stevioside and rebaudioside).

It has the characteristics of below:
1.Pure natural: sweetener extracted from stevia leaves naturally by water

2.High sweetness: Stevia is 200-450 times sweetness than that of cane of sugar

3.Low calorie: Only 1 / 300 of cane of sugar

4. High stability: Stable under the condition of acid, alkali,heat and light.

5. Economical: Saving more than 60% cost compared to cane sugar, because stevia is very sweet, so that portions used are small,so economical.

6. Healthy: Contains 14kinds of amino acids and more than 10 kind trace elements

7. Good solubility: easy to dissolve in water, ethanol and other organic solvents

8. High Safety: In December 2008 the sweetening agent Reb A was approved as a food additive in the US by the Food and Drug Administration. France caught on in 2009, and in 2011 it was approved for use in the whole of EU.

SPECIFICATION COA
PRODUCT
 

Name	STEVIA EXTRACT
Specification	Reb-A 98% or Customized
Shelf life	3 years
Appearance	White to light yellow Free flowing powder
Status	Kosher, Halal, ISO9001, Natural, GMO free
Packing	Outer: paper carton; Inner: double-layer PE
Storage conditions	Store in cool, dry and ventilated area, away from light.
Country of Origin	China

PRODUCT TEST
 

Parameter	Methods	Specification
Total Steviol Glycosides %	JECFA	≥98 or Customized
Reb-A  %	JECFA	≥98 or Customized
PH	JECFA	4.5-7.0
Arsenic, as As mg/kg	JECFA	≤1
Lead, as Pb mg/kg	JECFA	≤1
Cadmium(asCd), ppm	ICP MS AOAC	< 0.1
Mercury (as Hg), ppm	ICP MS AOAC	< 0.1
Ethanol residual mg/kg	JECFA	≤5000
Methanol residual mg/kg	JECFA	≤ 200
Sweetness	JECFA	400-500
Total ash, % (wt/wt)	AOAC 945.96	≤1
Loss on drying %	JECFA	≤6
E.coli count MPN/g	AOAC 991.14	≤10
Mesh/inch	Company detection	80-150
Total plate count CFU/g	AOAC 990.12	≤1000
SpecificRotation,on anhydrous basis	Polarimeter	-30°to -38°
Faecal Coliforms, MPN/g	Chapter 4, FDA	< 3
Total Coliforms, MPN/g	Chapter 4, FDA	< 3
Listeria	Tecra Unique	Negative/ 11g
Salmonellasp	Tecra Unique/ AOAC 2000.07	Negative/ 25g
Staphylococcus aureus, CFU/g	Chapter12,FDA	< 10
Total Yeast, CFU/g	AOAC 997.02	< 100
Total Mould, CFU/g	AOAC 997.02	< 100
Conclusion:	Comply with JECFA Standard, qualified.

SPECIFICATION