Stevia Food Grade Sweetner for Solid Drinks Sweetener Stevia for Coffee

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: food grade
• Type: Natural Sweetener
• Nutritional Value: Non-nutritional Type
• Effect: Natural Sweetener
• Resource: Natural
• Appearance: White Powder
• Shelf Life: 2 Years
• Name: Stevia
• Assay: Ra Rd RM 90% 95% 80%
• Transport Package: Drum, Bag or as Your Request
• Specification: 35cm*36cm*28cm
• Trademark: without
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500 Tons Per Year

Product Description

PRODUCT INFORMATION

Stevia is a natural, high-sweetness, low-calorie sweetener extracted from stevia leaves. Stevia, also known as stevioside, chemical formula C38H60O18.The active compounds are steviol glycosides, Its sweetness is 250-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. The appearance is white crystalline powder.

Product Name: Stevia Leaf Extract 
Specification: Steviol Glycosides 90%-95% 
                      Stevioside 40%-95%
                      Glucosyl Steviol Glycosides 75%-95%
Appearance: white powder
Test Method: HPLC
Plant Part Used: Stevia Leaf
Package:carton drum with two plastic bags inside
Net weight:25KG/Drum
Storage:Sealed in cool and dry place to avoid moisture and light
Shelf life:2 years when properly stored

 

Name	STEVIA EXTRACT
Specification	Reb-A 98% or Customized
Shelf life	3 years
Appearance	White to light yellow Free flowing powder
Status	Kosher, Halal, ISO9001, Natural, GMO free
Packing	Outer: paper carton; Inner: double-layer PE
Storage conditions	Store in cool, dry and ventilated area, away from light.
Country of Origin	China

COA

Parameter	Methods	Specification
Total Steviol Glycosides %	JECFA	≥98 or Customized
Reb-A  %	JECFA	≥98 or Customized
PH	JECFA	4.5-7.0
Arsenic, as As mg/kg	JECFA	≤1
Lead, as Pb mg/kg	JECFA	≤1
Cadmium(asCd), ppm	ICP MS AOAC	< 0.1
Mercury (as Hg), ppm	ICP MS AOAC	< 0.1
Ethanol residual mg/kg	JECFA	≤5000
Methanol residual mg/kg	JECFA	≤ 200
Sweetness	JECFA	400-500
Total ash, % (wt/wt)	AOAC 945.96	≤1
Loss on drying %	JECFA	≤6
E.coli count MPN/g	AOAC 991.14	≤10
Mesh/inch	Company detection	80-150
Total plate count CFU/g	AOAC 990.12	≤1000
SpecificRotation,on anhydrous basis	Polarimeter	-30°to -38°
Faecal Coliforms, MPN/g	Chapter 4, FDA	< 3
Total Coliforms, MPN/g	Chapter 4, FDA	< 3
Listeria	Tecra Unique	Negative/ 11g
Salmonellasp	Tecra Unique/ AOAC 2000.07	Negative/ 25g
Staphylococcus aureus, CFU/g	Chapter12,FDA	< 10
Total Yeast, CFU/g	AOAC 997.02	< 100
Total Mould, CFU/g	AOAC 997.02	< 100
Conclusion:	Comply with JECFA Standard, qualified.

SPECIFICATION

FUNCTION

(1)Naturally sweet that is 300 times sweeter than sugar and almost zero glycemic index. Being used in food; pharmaceutics, chemical industries, etc.
(2)It can instead of cane sugar as a zero calories sweeter, treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.