| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Product Name | Collagen |
| Other Names | Hydrolyzed collagen Collagen Peptide |
| Source | Bovine/Chicken/Fish/Marine |
| Protein Content | ≥95% |
| Grade Standard | Cosmetic Grade, Food Grade, Medicine Grade |
| Color | Cream white to light yellow powder |
| Shape | Powder |
| CAS No. | 9064-67-9 |
| Shelf life | 2 years |
| Molecular Formula | C4H6N2O3R2 |
| Items | Standard |
| Organizational form | Uniform powder or granules,soft,no caking |
| Color | Has the color that this product should have |
| Taste and smell | Has the unique taste and odor of this product,without any odor |
| Impurity | No visible exogenous impurty |
| Net content | In accordance with the nomina value |
| Stacking Density | / |
| pH Value(10%Solution) | 5.0-7.5 |
| Moisture/(g/100g) | ≤7.0 |
| Ash(g/100g) | ≤7.0 |
| Heavy Metals (mg/kg) | Pb ≤0.9 |
| As ≤1.0 | |
| Hg ≤0.1 | |
| Cd ≤0.1 | |
| Cr ≤2.0 | |
| Protein(on dry baisi)% | ≥95.0 |
| Total Nitrogen(on dry bais)(g/100g) | ≥15 |
| Total Bacterias(CFU/g) | n=5 c=2 m=10^3 M=3×10^4 |
| Coliforms(CFU/g) | n=5 c=2 m=10 M=10^2 |
| Salmonella/25g | n=5 c=0 m=0 |
| Staphylococcus aureus(CFU/g) | n=5 c=1 m=10^2 M=10^3 |
| Mold and Yeast(CFU/g) | ≤25 |
Production Flow Chart of Collagen
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