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| Customization: | Available |
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| Certification: | ISO, HACCP, GMP, Hse, ISO 9001, USP, Bp |
| Storage Method: | Normal |
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Audited by an independent third-party inspection agency
Product Name | Glucosamine N-Acetyl-D-Glucosamine | Batch No. | SC250226 |
Quantity | 1000kg | Packing | 25 kg / fiber drum |
Manufacturing Date | 2025.2.26 | Expiry Date | 2027.2.25 |
Items | Specification |
Color | White free flowing powder |
Taste | Characteristic sweet |
Particlesize | 95% min.pass 40mesh |
Identification | 1. Infrared spectroscopy:197K 2.It meets the requirements in the test for opticalrotation, specific rotation. 3.Theretentiontimeofthemajorpeakofthe samplesotuitoncorrespondstothatofthe standard solution, as obtainedin theassay. |
Assy | 98.0%-102.0% |
Limitofglucosamine | 1.0% Max |
Related compounds | Individual impurities: 0.5%Max |
Total impurity: 2.0%Max | |
Specification Rotation | +39.0°~ +43.0° |
Loss ondrying | 0.50% Max |
Residual on ignition | 0.10% Max |
Melting range or temperature | 196°~205° |
Light transmittance/(%) | ≥95 |
Chloride | 0.10% Max |
Sulfates | 0.10% Max |
Iron | 10ppm Max |
Heavy Metals | 10ppm Max |
Lead | 1ppm Max |
Cadmium | 1ppm Max |
As | 1ppm Max |
Mercury | 0.1ppm Max |
PH(1% solution) | 6.0~8.0 |
Total Bacterial Count(CFU/g) | ≤100 |
Yeast & Mold(CFU/g) | ≤100 |
E.coli | Negative |
Salmonelia | Negative |
Conclusion | Quanlified |






