Customization: | Available |
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Function: | Relieve Anxiety, Improves Digestion |
Certification: | GMP, ISO, HACCP |
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Product Name | Lemon Balm Extract |
Latin Name | Melissa Officinalis |
Specification | 1-5% Rosmarinic Acid; 10% Flavonds |
Plant Part | Leaf |
Apperance | Fine Brown Yellow Powder |
Lemon Balm Extract Powder |
COA |
ANALYSIS | SPECIFICATION | RESULTS | TEST METHOD |
Extract ratio | 20:1 | Complies | TLC |
Description: | |||
Characters /Appearance | Brown yellow fine powder | Complies | Visual |
Odor | Characteristic | Complies | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | Complies | 80 Mesh Screen |
Physical: | |||
Extract Solvents | Water & Alcohol | Complies | / |
Loss on drying | ≤5.0% | 3.20% | 5g/105°C/2hrs |
Ash ( 3h at 600ºC) | ≤5.0% | 3.50% | / |
Sterilization method | High temperature | Complies | / |
Chemical: | |||
Heavy Metal(as Pb) | <20ppm | Complies | USP32 |
Arsenic(as As2O3) | <2ppm | Complies | ICP-MS |
Residual Solvent | <0.05% | Complies | / |
Residual Radiation | Negative | Complies | / |
Microbiology Control | |||
Total Plate Count | <1000cfu/g | Complies | AOAC |
Total Yeast & Mold | <100cfu/g | Complies | AOAC |
E. Coli | Negative | Complies | AOAC |
Salmonella | Negative | Complies | AOAC |