Cosmetic Grade Sodium Hyaluronate Hyaluronic Acid Powder

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: USP
• Suitable for: Elderly, Children, Adult
• State: Powder
• Purity: >98%
• Grade: Food Grade,Cosmetic Grade
• Appearance: White Powder
• Storage: Keep in a Cool, Dry, Dark Location in a Tightly Se
• Shelf Life: 24 Months
• Transport Package: 25kg/Drum
• Specification: 38cm*38cm*38cm
• Trademark: SHOUCHENGBIO
• Origin: China
• HS Code: 3001909099
• Production Capacity: 80ton/Mounth

Product Description

Products Description

Product Name	Cosmetic/Food Grade  Sodium Hyaluronate / Hyaluronic Acid Powder
Appearance	White powder
CAS No	9004-61-9
MF	C14H22NNaO11
Grade	Food Grade,Comestic Grade
Specification	99% Medium molecular, low molecular, high molecular weight
Solubility	100% Soluble in Water
Keywords	sodium hyaluronate food grade cosmetic;sodium hyaluronate cosmetic;sodium hyaluronate
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

What is Sodium Hyaluronate Powder?

Sodium Hyaluronate Powder is molecular weight is from several ten thousand to several million. It's aqueous solution has outstanding moisture keeping ability, high viscoelasticity and lubricity. Pure Hyaluronic Acid is widely used in cosmetics, health and beauty food.

Application of sodium hyaluronate

1. Food Grade:It can be added into drinks, mink products, health care.
2. Cosmetic grade:Most powerful moisturizer and humectant available;
May prevent UV damage to skin;
Keep eyes moist

If you need more information, please contact us

Specification

PRODUCT NAME	Sodium Hyaluronate
ITEM	STANDARD
Appearance	White or almost white powder or granular or fibrous solid,without visible foreign objects to the naked eye
Infrared Absorption	The infrared absorption spectrum should be consistent with the control spectrum
Sodium hyaluronate content(%)	95.0~105(Calculated by dry product)
Appearance of solution	The solution should be clarified,A600nm≤0.01
Nucleic Acids	A260nm ≤0.5
pH	5.0-8.5
Average molecular weight	Measured values
Intrinsic viscosity(m^3/kg)	Measured values
Protein content(%)	≤0.10
Dry weight loss(%)	≤15.0
Residue on ignition(%)	≤10
Chlorides(%)	≤0.5
Iron(ppm)	≤80
Total Colony Number(CFU/g)	≤100
Fungi and yeasts(CFU/g)	≤20
Bacterial endotoxin(EU/mg)	≤0.5
Viable Hemolytic Streptococci	Negative
Hemolysis	Negative
Escherichia coli/g	Negative
Staphylococcus Aureus	Negative
Pseudomonas Aeruginosas	Negative