Green Energy Stevia Leaf Extract Plant Extract

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: food grade
• Type: Natural Sweetener
• Nutritional Value: Non-nutritional Type
• Effect: Natural Sweetener
• Resource: Natural
• Appearance: White Powder
• Shelf Life: 2 Years
• Product Name: Stevia Extract
• Assay: Ra Rd RM 90% 95% 80%
• Transport Package: Drum, Bag or as Your Request
• Specification: 35cm*36cm*28cm
• Trademark: without
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500 Tons Per Year

Product Description

PRODUCT INFORMATION

Stevia is a natural, high-sweetness, low-calorie sweetener extracted from stevia leaves. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. The appearance is white crystalline powder.
 A large number of experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose.

Product Name: Stevia Extract 
Specification: Steviol Glycosides 90%-95% 
                      Stevioside 40%-95%
                      Glucosyl Steviol Glycosides 75%-95%
Appearance: white powder
Test Method: HPLC
Plant Part Used: Stevia Leaf
Package:carton drum with two plastic bags inside
Net weight:25KG/Drum
Storage:Sealed in cool and dry place to avoid moisture and light
Shelf life:2 years when properly stored
 

 

Name	STEVIA EXTRACT
Specification	Reb-A 90%,95%,98% or Customized
Shelf life	3 years
Appearance	White to light yellow Free flowing powder
Status	Kosher, Halal, ISO9001, Natural, GMO free
Packing	Outer: paper carton; Inner: double-layer PE
Storage conditions	Store in cool, dry and ventilated area, away from light.
Country of Origin	China

COA-STEVIA REBAUDIOSIDE A90%

TESTS	SPECIFICATION		TEST RESULTS			TEST MRTHODS
Appearance	White fine powder		White fine powder			Visual
Odor	Characteristic		Characteristic			Gustation
Chemical Tests
Total Steviol Glycosides (wt/wt% on dry basis) Rebaudioside A (wt/wt% on dry basis) PH(1 in 100 solution) Loss on drying ( 105±2ºC , 2hAsh) Total Ash Total Heavy Metals( mg/kg) Lead   (Pb)( mg/kg) Arsenic (As)( mg/kg)	≥95.0% ≥90.0% 4.5~7.0 ≤6.0% ≤1%    ≤10 ≤1 ≤1		95.23% 91.19% 5.55 2.16% 0.08% 1 0.1 0.1			HPLC (JECFA) HPLC (JECFA) JECFA Vol.4 JECFA Vol.4 JECFA Vol.4 JECFA Vol.4 JECFA Vol.4 JECFA Vol.4
Microbiological Data
Total Plate Count(cfu/g) Molds And Yeast Count(cfu/g) Coliforms/g Salmonella/25g Staphylococcus Aureus/g		≤1000 ≤100 Negative Negative Negative		<10 <10 Negative Negative Negative	FDA-BAM chapter 3   FDA-BAM chapter 18 FDA-BAM chapter 4   FDA-BAM chapter 5   FDA-BAM chapter 12
Solvents
Methanol(ppm) Ethanol(ppm)		<200   <5000		<98   <280	JECFA Vol.4 JECFA Vol.4
Package:25kg carton(two layers of food-grade PE bag inside)
Storage: In cool and dry place, keep away from strong light and heat
Country of Original: China
Note: NON-GMO       NON-ALLERGEN

SPECIFICATION

FUNCTION

(1)Naturally sweet that is 300 times sweeter than sugar and almost zero glycemic index. Being used in food; pharmaceutics, chemical industries, etc.
(2)It can instead of cane sugar as a zero calories sweeter, treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.