Chinese Factory Provide Top Quality Vitamin B6

• Customization: Available
• Function: Involved in Catabolism and Hair Loss
• Certification: GMP, ISO, HACCP, KOSHER
• Model NO.: food grade
• Type: Powder
• Gender: Unisex
• Feature: Vitamins
• Packaging: Drum/Bag
• Storage Note: Cool and Dry Place
• Logo Printing: Without Logo Printing
• Product Type: Food
• Health Food Approval No.: Without
• Name: Pyridoxal-5-Phosphate
• Assay Method: HPLC, UV
• CAS No.: 54-47-7
• Formula: C8h10no6p
• Transport Package: 25kg/Drum or Bag
• Specification: 99%
• Trademark: without
• Origin: China
• HS Code: 2906199090
• Production Capacity: 10000kg/Month

Product Description

Product Name: Vitamin A/Vitamin C/Vitamin D3/Vitamin B1/B5/B6/B7/B9/B12/Vitamin E/Vitamin K/Vitamin M  

Alias name:Vitamin

Product specifications:99%

Physical properties: Brown-yellow powder

Solubility: Easily soluble in water

 

 

FUNCTION

1. Vitamin B6 is the proper digestion and absorption of protein and fat; 
2. Vitamin B6 can help in the essential amion acid tryptophan is converted to nicotinic acid; 
3. Vitamin B6 can prevent all kinds of nerves, skin diseases; 
4. Vitamin B6 has the function of alleviate vomiting; 
5. Vitamin B6 has the function of promoting the nucleic acid Synthesis, to prevent the aging of
tissues and organs; 
6. Vitamin B6 has the function of lowering the result of taking antidepressants caused by dry mouth and
dysuria 
7. Vitamin B6 has the function of slowing night muscle spasms, cramps paralysis and other symptoms of hand,foot and
neuritis; 
8. Vitamin B6 powder is the natural the diuretic

APPLICATION

Clinic Use: 
(1) Treatment of congenital hyofunction of metabolism; 
(2) Prevent and treat vitamin B6 deficiency; 
(3) Supplement to patients who need to consume more vitamin B6; 
Non-medical Use: 
(1) One of the indispensable ingredients of mixed feed, promotes
growth and development of immature Animals Use: 
(1) Additive of food and beverage, reinforces nutrition; 
(2) Additive of cosmetics, promotes growth of hair and protects the skin; 
(3) Culture medium of plants, promotes growth of plants; 
(4) For treatment of surfaces of polycaprolactam products, enhances the thermal stability

VITAMINE SERIS

Vitamin A Series	Vitamin A Acetate Powder	Vitamin E Series	Mixed tocopherol Oil
	Vitamin A Palmitate Oil		Mixed tocopherol powder
Vitamin D Series	Vitamin AD3		D-gamma tocopherol Oil
	Vitamin D3 Powder		D-delta tocopherol Oil
	Vitamin D3 Oil		D-alpha Tocopherol Oil
Vitamin C (Ascorbic Acid)	Vitamin C(Ascorbic Acid)		D-alpha Tocopheryl Acetate Oil
	Calcium Ascorbate		D-alpha Tocopheryl Acetate Powder
	Sodium Ascorbate		D-alpha Tocopheryl Succinate Powder
Beta Carotene	Beta Carotene Powder	Vitamin K2 Series	MK-4 Powder/Oil
	Beta Carotene Oil		MK-7 Powder/Oil
Vitamin B Series	B1,B2,B3,B5,B6,B7.B9.B12		MK-9 Powder/Oil
Lipoic acid	Alpha lipoic acid	Vitamin K1	Vitamin K1
	R-(+) -lipoic acid

Vitamin A, anti-dry eye vitamin, also known as beauty vitamin, fat soluble, vitamin A is not A single compound, but a series of retinol derivatives (retinol is also translated as vitamin A alcohol, rosin oil), another name anti-dry eye vitamin. More in cod liver oil, animal liver, green vegetables, lack of vitamin A prone to night blindness.

Vitamin B1, thiamine, also known as anti-beriberi factor, anti-neuritis factor, etc., are water-soluble vitamins. It was discovered by Casimir Funk in 1912 (say 1911). It is usually found in living organisms in the form of thiamine pyrophosphate. It's found in yeast, grains, liver, soy, and meat.

Vitamin B2, riboflavin, water soluble. It was discovered by D. T. Smith and E. G. Hendrick in 1926. Also known as vitamin G, it is found in yeast, liver, vegetables and eggs. Lack of vitamin B2 prone to oral inflammation (oral ulcers).

Vitamin B5, pantothenic acid, water soluble, was discovered by Roger Williams in 1933. Also known as pandotic acid. It is found in yeast, cereals, liver and vegetables.

Vitamin B6, pyridoxine, water soluble, was discovered by Paul Gyorgy in 1934. Including pyridoxine, pyridoxal and pyridoxamine. It is found in yeast, cereals, liver, eggs and dairy products.

Vitamin B9, folic acid, water soluble, is also known as pteroylglutamate, pteroylmonogluten, vitamin M, or leaf extract. It is mostly found in vegetable leaves and liver.

Vitamin B12, cyanocobalamin, water soluble, discovered by Karl Folkers and Alexander Todd in 1948, is also known as cyanocobalamin or coenzyme B12. It is found in liver, fish, meat and eggs.

Vitamin C, ascorbic acid, water soluble, discovered by James Lind in 1747, also known as ascorbic acid. It is mostly found in fresh vegetables and fruits.

Vitamin D, calciferol, fat-soluble, discovered by Edward Mellanby in 1922, also known as calcitol, anti-rachitic vitamin, mainly vitamin D2 (ergocalciferol) and vitamin D3 (cholecalciferol). This is a vitamin that the body can synthesize in small amounts. Mostly found in cod liver oil, egg yolk, dairy products, yeast.

Vitamin E, fat-soluble tocopherol, was discovered by Herbert Evans and Katherine Bishop in 1922. There are four main types: α, β, γ and δ. Found in eggs, liver, fish, and vegetable oils.

Vitamin K, naphthoquinones, fat soluble, mainly natural vitamin K1 from plants, vitamin K2 from animals, and synthetic vitamins K3 and K4. Also known as the clotting vitamin. It is found in spinach, alfalfa, cabbage and liver.

L-Cysteine hydrochloride monohydrate	L-Cysteine hydrochloride anhydrous	L-Cysteine	N-Acetyl-L-Cysteine
S-Carboxymethyl-L-Cysteine	L-Tryptophan	Glycine	L-Lysine monohydrochloride
L-Glutamic acid	L-Threonine	L-Arginine HCI	L-Leucine
L-Tyrosine	L-Cystine	L-Alanine	DL-Alanine
DL-Methionine	L-Methionine	L-Arginine base	L-isoleucine
L-Valine	L-Phenylalanine	L-Glutamine	L-Histidine
L-Histidine monohydrochloride	L-Lysine	L-Serine	L-Citrulline
L-Aspartic acid	L-Proline	L-Asparagine	L-Ornithine monohydrochloride
L-Hydrotyproline	B-Alanine	Taurine	Disodium succinate