Customized Supplement Collagen Peptides Hydrolyzed Protein Powder for Healthy Skin, Nails

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: USP40
• Suitable for: Adult
• State: Solid
• Purity: Nlt 90%
• Mesh: 80-90%
• Color: White to off-White
• Source: Fish
• Grade: Cosmetic/Pharma/Food Grade
• Transport Package: 20kg/Drum
• Specification: 80%, 90%
• Origin: China
• HS Code: 21069090
• Production Capacity: 30000kgs/Year

Product Description

Food supplement Fish bovine Marine Collagen Peptide skin hydrolyzed collagen peptides powder

Product Name	Food supplement Fish bovine Marine Collagen Peptide powder collagen peptides for skin
Appearance	White powder
Certification	ISO
Application	Food additives
Keywords	Fish Collagen Peptide; collagen tripeptide powder; collagen tripeptide
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

What is Collagen Peptides?

Proteins/collagen are the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen.
 

Application of Collagen Peptides 

1.Fish collagen peptide powder can be used in cosmetic field;
2.Fish collagen peptide powder can be used as healthcare products;
3.Fish collagen peptide powder can be widely used in frozen food, beverages, dairy products, candy, cakes and so on.
 

Specification

 

Items	Test Method	Standard
Organizational form	Q/DLL0001S	Uniform powder or granules,soft,no caking
Color		Has the color that this product should have
Taste and smell		Has the unique taste and odor of this product,without any odor
Impurity		No visible exogenous impurty
Net content		In accordance with the nomina value
Stacking Density	/	/
pH Value(10%Solution)	/	5.0-7.5
Moisture/(g/100g)	GB 5009.3	≤7.0
Ash(g/100g)	GB 5009.4	≤7.0
Heavy Metals (mg/kg)	GB 5009.12	Pb           ≤0.9
	GB 5009.11	As              ≤1.0
	GB 5009.17	Hg             ≤0.1
	GB 5009.15	Cd             ≤0.1
	GB5009.123	Cr              ≤2.0
Protein(on dry baisi)%	GB 5009.5	≥90.0
Total Nitrogen(on dry bais)(g/100g)	GB 5009.5	≥15
Total Bacterias(CFU/g)	GB 4789.2	n=5   c=2  m=10^3  M=3×10^4
Coliforms(CFU/g)	GB 4789.3	n=5    c=2   m=10      M=10^2
Salmonella/25g	GB 4789.4	n=5   c=0   m=0
Staphylococcus aureus(CFU/g)	GB 4789.10	n=5   c=1    m=10^2   M=10^3
Mold and Yeast(CFU/g)	GB 4789.15	≤25