Collagen Powder for Hydrolyzed Skin Health Support Fish Marine Bovine Chicken Collagen

• Customization: Available
• Powder: Yes
• Certification: GMP, ISO 9001, USP
• Model NO.: USP43
• State: Powder
• Purity: Nlt90%
• Transport Package: 20kg/Bag
• Specification: ingredient: Collagen
• Origin: China
• HS Code: 2106909090
• Production Capacity: 3000000kg/Year

Product Description

 What is Collagen?
Collagen is a biopolymer, the main component of animal connective tissue. It is also the most abundant and widely distributed functional protein in mammals, accounting for 25% to 30% of the total protein, and even as high as 80% in some organisms.
Collagen has been widely used in food, medicine, tissue engineering, cosmetics and other fields because of its good biocompatibility, biodegradability and biological activity.
Collagen types:

Fish collagen (type I & type III)

Extracted from fish scales and skin, it is often used to prepare collagen powder, gel, and beauty and health care products.

Product Description

Product Name	Fish Collagen
Grade Standard	Cosmetic Grade,Food Grade,Medicine Grade
Color	White or Yellowish
Shape	Powder
CAS No.	92113-31-0
Shelf life	Two years
Protein Content	≥90%

Specification

Items	Test Method	Standard
Organizational form	Q/DLL0001S	Uniform powder or granules,soft,no caking
Color		Has the color that this product should have
Taste and smell		Has the unique taste and odor of this product,without any odor
Impurity		No visible exogenous impurty
Net content		In accordance with the nomina value
Stacking Density	/	/
pH Value(10%Solution)	/	5.0-7.5
Moisture/(g/100g)	GB 5009.3	≤7.0
Ash(g/100g)	GB 5009.4	≤7.0
Heavy Metals (mg/kg)	GB 5009.12	Pb           ≤0.9
	GB 5009.11	As          ≤1.0
	GB 5009.17	Hg           ≤0.1
	GB 5009.15	Cd           ≤0.1
	GB5009.123	Cr           ≤2.0
Protein(on dry baisi)%	GB 5009.5	≥90.0
Total Nitrogen(on dry bais)(g/100g)	GB 5009.5	≥15
Total Bacterias(CFU/g)	GB 4789.2	n=5 c=2 m=10^3  M=3×10^4
Coliforms(CFU/g)	GB 4789.3	n=5   c=2   m=10   M=10^2
Salmonella/25g	GB 4789.4	n=5   c=0 m=0
Staphylococcus aureus(CFU/g)	GB 4789.10	n=5 c=1   m=10^2   M=10^3
Mold and Yeast(CFU/g)	GB 4789.15	≤25

Bovine collagen (type I & type III)
Extracted from cow hide and bone, it is often used to make collagen powder, nutritional supplements, and beauty products.

Product Description

Product Name	Hydrolyzed Bovine Collagen
Grade Standard	Cosmetic Grade,Food Grade,Medicine Grade
Color	White or Yellowish
Shape	Powder
CAS No.	9064-67-9
Shelf life	Two years
Protein Content	≥90%
Molecular Formula	C4H6N2O3R2

Specification

Items	Test Method	Standard
Organizational form	Q/DLL0001S	Uniform powder or granules,soft,no caking
Color		Has the color that this product should have
Taste and smell		Has the unique taste and odor of this product,without any odor
Impurity		No visible exogenous impurty
Net content		In accordance with the nomina value
Stacking Density	/	/
pH Value(10%Solution)	/	5.0-7.5
Moisture/(g/100g)	GB 5009.3	≤7.0
Ash(g/100g)	GB 5009.4	≤7.0
Heavy Metals (mg/kg)	GB 5009.12	Pb           ≤0.9
	GB 5009.11	As              ≤1.0
	GB 5009.17	Hg             ≤0.1
	GB 5009.15	Cd             ≤0.1
	GB5009.123	Cr              ≤2.0
Protein(on dry baisi)%	GB 5009.5	≥90.0
Total Nitrogen(on dry bais)(g/100g)	GB 5009.5	≥15
Total Bacterias(CFU/g)	GB 4789.2	n=5   c=2  m=10^3  M=3×10^4
Coliforms(CFU/g)	GB 4789.3	n=5    c=2   m=10      M=10^2
Salmonella/25g	GB 4789.4	n=5   c=0   m=0
Staphylococcus aureus(CFU/g)	GB 4789.10	n=5   c=1    m=10^2   M=10^3
Mold and Yeast(CFU/g)	GB 4789.15	≤25

 

Chicken collagen (type II)
 

Product Name	Collagen Type II
Grade Standard	Cosmetic Grade,Food Grade,Medicine Grade
Color	White or Yellowish
Shape	Powder
CAS No.	9064-67-9
Shelf life	Two years
Protein Content	≥90%
Molecular Formula	C4H6N2O3R2

What is undenatured Type II collagen?
While there are many types of collagen, type II collagen is the main component of cartilage, and it is abundant in joint cartilage. Taken orally, undenatured Type II collagen reaches the small intestine mostly intact, and it is reported that the immune system of the intestines perceives it as a beneficial substance, so it supports oral tolerance, which is effective for immune regulation.

Specification

Items	Test Method	Standard
Organizational form	Q/DLL0001S	Uniform powder or granules,soft,no caking
Color		Has the color that this product should have
Taste and smell		Has the unique taste and odor of this product,without any odor
Impurity		No visible exogenous impurty
Net content		In accordance with the nomina value
Stacking Density	/	/
pH Value(10%Solution)	/	5.0-7.5
Moisture/(g/100g)	GB 5009.3	≤7.0
Ash(g/100g)	GB 5009.4	≤7.0
Heavy Metals (mg/kg)	GB 5009.12	Pb           ≤0.9
	GB 5009.11	As              ≤1.0
	GB 5009.17	Hg             ≤0.1
	GB 5009.15	Cd             ≤0.1
	GB5009.123	Cr              ≤2.0
Protein(on dry baisi)%	GB 5009.5	≥90.0
Total Nitrogen(on dry bais)(g/100g)	GB 5009.5	≥15
Total Bacterias(CFU/g)	GB 4789.2	n=5   c=2  m=10^3  M=3×10^4
Coliforms(CFU/g)	GB 4789.3	n=5    c=2   m=10      M=10^2
Salmonella/25g	GB 4789.4	n=5   c=0   m=0
Staphylococcus aureus(CFU/g)	GB 4789.10	n=5   c=1    m=10^2   M=10^3
Mold and Yeast(CFU/g)	GB 4789.15	≤25

Application
Production Flow Chart of Collagen