Stevia/Steviol Glycosides/Rebaudioside a 98% Blen Stevia Extract

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: Health food
• EINECS: 260-975-5
• Type: Natural Sweetener
• Nutritional Value: Non-nutritional Type
• Effect: Natural Sweetener
• Resource: Natural
• Assay1: Steviol Glycosides90%-95%
• Assay2: Stevioside 40%-95%
• Assay3: Glucosyl Steviol Glycosides 75%-95%
• Storage: Cool and Dry Place
• Transport Package: 20kg/Drum
• Specification: 35cm*36cm*28cm
• Trademark: without
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500 Tons Per Year

Product Description

PRODUCT INFORMATION 

What is Stevioside?

Stevioside is a pure natural, high sweetness, low calorie food additive (sweetener) extracted from the leaves of stevia, a natural herb of the Asteraceae family. It has the advantages of easy solubility in water, heat resistance, stability, high sweetness, good taste, low soluble residue, etc., and its caloric contribution to food is negligible.

Product Name: Stevia Leaf Extract 
Specification: Steviol Glycosides 90%-95% 
                      Stevioside 40%-95%
                      Glucosyl Steviol Glycosides 75%-95%
Appearance: white powder
Test Method: HPLC
Plant Part Used: Stevia Leaf
Package:carton drum with two plastic bags inside
Net weight:25KG/Drum
Storage:Sealed in cool and dry place to avoid moisture and light
Shelf life:2 years when properly stored

Function
(1)Naturally sweet that is 300 times sweeter than sugar and almost zero glycemic index. Being used in food; pharmaceutics, chemical industries, etc.
(2)It can instead of cane sugar as a zero calories sweeter, treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.
 

CHARACTERISTICS

• Pure and natural
• Low calorie
• Stable
• High sweetness
• Good economy
• High safety

APPLICATIONS

Beverages: mixed drinks, carbonated drinks, non-carbonated soft drinks
Dairy: ice cream, yogurt, flavored milk
Canned goods: canned fruits, canned meats
Tea: Iced tea
Snacks: mooncakes, cookies
Candy: dried fruit, chewing gum, candy snacks, candied fruit
Sugar substitutes: table packets, chocolates
Leisure foods: jellies, puddings
Pharmaceutical products: dietary supplements

SPECIFICATION

 

Parameter	Methods	Specification
Total Steviol Glycosides %	JECFA	≥98 or Customized
Reb-A  %	JECFA	≥98 or Customized
PH	JECFA	4.5-7.0
Arsenic, as As mg/kg	JECFA	≤1
Lead, as Pb mg/kg	JECFA	≤1
Cadmium(asCd), ppm	ICP MS AOAC	< 0.1
Mercury (as Hg), ppm	ICP MS AOAC	< 0.1
Ethanol residual mg/kg	JECFA	≤5000
Methanol residual mg/kg	JECFA	≤ 200
Sweetness	JECFA	400-500
Total ash, % (wt/wt)	AOAC 945.96	≤1
Loss on drying %	JECFA	≤6
E.coli count MPN/g	AOAC 991.14	≤10
Mesh/inch	Company detection	80-150
Total plate count CFU/g	AOAC 990.12	≤1000
SpecificRotation,on anhydrous basis	Polarimeter	-30°to -38°
Faecal Coliforms, MPN/g	Chapter 4, FDA	< 3
Total Coliforms, MPN/g	Chapter 4, FDA	< 3
Listeria	Tecra Unique	Negative/ 11g
Salmonellasp	Tecra Unique/ AOAC 2000.07	Negative/ 25g
Staphylococcus aureus, CFU/g	Chapter12,FDA	< 10
Total Yeast, CFU/g	AOAC 997.02	< 100
Total Mould, CFU/g	AOAC 997.02	< 100
Conclusion:	Comply with JECFA Standard, qualified.