Customization: | Available |
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Function: | Aid Digestion |
Certification: | GMP, ISO, HACCP |
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PRODUCT DESCRIPTION |
Plant Original: Pineapple
Part Used: Stem
Specification: Bromelain Activity 600GDU/g , 800GDU/g, 1200GDU/g, 2400GDU/g, 2500GDU/g
CAS No.: 9001-00-7
Melting Point: 234ºC-235ºC
Bromelain is a proteolytic enzyme extracted from pineapple. The broad substrate specificity of bromelain enables the enzyme to easily and efficiently hydrolyze most soluble proteins. Bromelain is best known as a digestive aid and for its anti-inflammatory effects in traumatic injuries and after surgery.
SPECIFICATION |
Items | Standards | Results |
Physical Analysis | ||
Appearance | Fine Powder | Conforms |
Color | Off-White Powder | Conforms |
Odor | Characteristic | Conforms |
Mesh Size | 95% through 80% mesh size | Conforms |
General Analysis | ||
Identification | Identical to R.S. sample | Conforms |
Bromelain activity | ≥2400 GDU/g | 2434GDU/g |
Extract Solvents | Water and Ethanol | Conforms |
Loss on Drying (g/100g) | ≤5.0 | 0.0323 |
Ash(g/100g) | ≤5.0 | 0.0204 |
Pesticides Residue (mg/kg) | 0.05 | Conforms |
Residual Solvent | <0.05% | Conforms |
Residual Radiation | Negative | Conforms |
Lead(Pb) (mg/kg) | <3.0 | Conforms |
Arsenic(As) (mg/kg) | <2.0 | Conforms |
Cadmium(Cd) (mg/kg) | <1.0 | Conforms |
Mercury(Hg) (mg/kg) | <0.1 | Conforms |
Microbiological Analysis | ||
Total Plate Count(cfu/g) | ≤1000 | 300 |
Molds and Yeast (cfu/g) | ≤100 | 29 |
Coliforms (cfu/g) | Negative | Conforms |
Salmonella(/25g) | Negative | Conforms |
APPLICATION |