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| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, GMP |
| Storage Method: | Shrimp and Crab Shells |
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| Product Name | Glucosamine Sulfate Potassium Chloride | |
| Packing | 25 kg / fiber drum | |
| Shelf life | 2 years | |
| Specification | Standard | |
| Appearance | White crystalline powder | |
| Solubility | Soluble in water | |
| Assay (drying basis) | 98%~102% | |
Identification |
A:Infrared Absorption B: Identification tests-General,Chloride and Potassium: meets the requirements C: The retention time of the glucosamine peak of the sample solution corresponds to that of the standard solution,as obtained in the Assay. D: Sulfate:In the test for Content of Sulfate,after the addition of barium chloride TS a white precipitate is formed. |
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| Specification Rotation | 47°- 53° | |
| PH value(2%.25°) | 3.0~5.0 | |
| Loss on drying | ≤1.0% | |
| Residue on Ignition | 26.5%~31.0% | |
| Sulfate | 15.5%-16.5% | |
| Chloride | 11.1%-12.8% | |
| Sodium | Meet requirement | |
| Heavy metal | ≤10ppm | |
| Arsenic | ≤3μg/g | |
| Lead | ≤3ppm | |
| Cadmium | ≤1ppm | |
| Mercury | ≤0.1ppm | |
| Mesh size | 100%through 40M;80-90%through 60M; 30-40%through 80M | |
| Residue of Ethanol | ≤5000ppm | |
| Bulk density | ≥0.8g/ml | |
| Microbial Limits | ||
| Totalaerobicmicrobial count | ≤1000cfu/g | |
| Yeast Mold | ≤100cfu/g | |
| E-Coli | Negative | |
| Salmonella | Negative | |
| Appearance | Crystallion powder,white | |
| Storage condition | Cool and dry condition | |
| Conclusion | Conform to USP 40 requirements | |
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