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| Customization: | Available |
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| Certification: | ISO, HACCP, GMP |
| Storage Method: | Store in a Cool and Dry Place |
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Product Name | Chondroitin Sulfate | |
Packing | 25 kg /fiber drum | |
Origin | Bovine | |
Shelf life | 2years | |
Test Items | Specifications | |
Appearance | Creamy white powder | |
Taste and Odor | Light characteristic odor | |
Clarity and color of solution | <0.35 | |
Assay by CPC | 90%-105% | |
Limit ofProtein | ≤6.0% | |
Sodium Identification | Positive | |
Disaccharides composition | ≥1% | |
Limited of Nonspecific Disaccharides | ≤10.0% | |
Infrared Identification | The infrared absorption spectrum is consistent with that obtained with USP Chondroitin Sulfate RS | |
pH Value | 5.5-7.5 | |
Sulfate | ≤0.24% | |
Chloride | ≤0.5% | |
Specific Rotation (3% Sol.) | -20°~ -30° | |
Heavy Metals | ≤20ppm | |
Bulk Density | ≥0.6g/ml | |
Particle Size | 100% thru80 Mesh | |
Residue on Ignition | 20-30% | |
Loss on Drying | ≤12.0% | |
Electrophoretic Purity | ≤2% | |
Total plate count | ≤1000cfu/g | |
Yeast and Mold | ≤100cfu/g | |
E. Coli | Negative | |
Salmonella | Negative | |
Enterobacteriaceae | Negative | |
S.aureus | Negative(In House) | |
P.aeruginosa | Negative(In House) | |
Conclusion | Conforms to the quality standard USP43 | |
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