Natural Pure Plant Extract Stevia with High Quality CAS 57817-89-7

• Customization: Available
• CAS No.: 57817-89-7
• Formula: C38h60o18
• Model NO.: food grade
• Type: Natural Sweetener
• Nutritional Value: Non-nutritional Type
• Effect: Natural Sweetener
• Resource: Natural
• Appearance: White Powder
• Shelf Life: 2 Years
• Product Name: Stevia Extract
• Assay: Ra Rd RM 90% 95% 80%
• Transport Package: Drum, Bag or as Your Request
• Specification: 35cm*36cm*28cm
• Trademark: without
• Origin: China
• HS Code: 2938909090
• Production Capacity: 500 Tons Per Year

Product Description

PRODUCT INFORMATION

Stevia is a natural, high-sweetness, low-calorie sweetener extracted from stevia leaves. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. The appearance is white crystalline powder.
 A large number of experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose.

Product Name: Stevia Leaf Extract 
Specification: Steviol Glycosides 90%-95% 
                      Stevioside 40%-95%
                      Glucosyl Steviol Glycosides 75%-95%
Appearance: white powder
Test Method: HPLC
Plant Part Used: Stevia Leaf
Package:carton drum with two plastic bags inside
Net weight:25KG/Drum
Storage:Sealed in cool and dry place to avoid moisture and light
Shelf life:2 years when properly stored
 

 

Name	STEVIA EXTRACT
Specification	Reb-A 90%,95%,98% or Customized
Shelf life	3 years
Appearance	White to light yellow Free flowing powder
Status	Kosher, Halal, ISO9001, Natural, GMO free
Packing	Outer: paper carton; Inner: double-layer PE
Storage conditions	Store in cool, dry and ventilated area, away from light.
Country of Origin	China

COA

Name: SteviaSG95%	Packaging Size: 20kgs/ctn		Batch No: 20220606		MFG Date: 2022.06.06
Category			Specification		Analytical Result
Sensory      Requirements	Color		White to Light Yellow		White
	State		Powder or Crystal		Powder
Physicochemic al Indexes	Total Glycosides %		≥95.0		95.60
	Sweetness		≥250		350
	Specific Absorbance E		≤0.050		0.039
	Ash %		≤1		0.08
	Moisture %		≤6		3.52
	Lead(Pb) (mg/kg)		≤1		≤1
	Arsenic(mg/kg)		≤1		≤1
	Methanol (mg/kg)		≤200		70
	Ethanol (mg/kg)		≤5000		200
Health Indicators	Total Plate Count		< 1000 cfu/g		< 1000
	Total Yeast & Mold		< 100 cfu/g		< 100
	E. Coli		≤10MPN/g		<10
Shelf Life		Two years
Conclusion		China National Standard GB8270-2014
Analyst:01		Checker:02		Auditor:03

SPECIFICATION

FUNCTION

(1)Naturally sweet that is 300 times sweeter than sugar and almost zero glycemic index. Being used in food; pharmaceutics, chemical industries, etc.
(2)It can instead of cane sugar as a zero calories sweeter, treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.