Hops Flower Extract Xanthohumol Powder CAS 6754-58-1

• Customization: Available
• Function: Stomach Digestion, Diuretic Anti-Inflammatory
• Certification: GMP, ISO, QS
• Model NO.: powder
• Type: Powder
• Gender: Unisex
• Feature: Organic
• Packaging: 20kg/Drum
• Storage Note: Stored in a Cool&Dry Well-Closed Container.
• Logo Printing: Without Logo Printing
• Product Type: Food
• Transport Package: Carton Drum
• Specification: 31cm*51cm*51cm
• Origin: China
• HS Code: 2106909090
• Production Capacity: 300000kgs/Year

Product Description

Product Name	Natural 10:1 20:1 hops flower extract powder 3% hop extract powder
Appearance	Orange Powder
Main Functions	Provide energy and healthcare Support
OEM	Customized logo is welcome, Packing as your requirement. offering private label
Keywords	Isoxanthohumol;98% Isoxanthohumol;Rhizoma anemarrhenae powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

What is hops extract?

Product name: hops extract Appearance: yellow powder CAS: 70872-29-6 Isoxanthohumol is one of the most important prenylflavonoids found in hops. It exhibits an antiproliferative activity against human health problems.
 

 

Product Description

Product Name	Natural 10:1 20:1 hops flower extract powder 3% hop extract powder
Appearance	Orange Powder
Main Functions	Provide energy and healthcare Support
OEM	Customized logo is welcome, Packing as your requirement. offering private label
Keywords	Isoxanthohumol;98% Isoxanthohumol;Rhizoma anemarrhenae powder
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months

 

Specification

Product Name:	Hops Flowers Extract	Source:	Humulus lupulus Linn.
Part Used:	Flowers	Extract Solvent:	Water&Ethanol

 

ITEM	SPECIFICATION	TEST METHOD
Active Ingredeints
Xanthohumol	3% 5% 10% 20% 98%	HPLC
Physical Control
Identification	Positive	TLC
Odor	Characteristic	Organoleptic
Taste	Characteristic	Organoleptic
Sieve Analysis	100% pass 80 mesh	80 Mesh Screen
Loss on Drying	5% Max	5g / 105C /5hrs
Chemical Control
Arsenic (As)	NMT 2ppm	USP
Cadmium(Cd)	NMT 1ppm	USP
Lead (Pb)	NMT 5ppm	USP
Mercury(Hg)	NMT 0.5ppm	USP
Solvent Residue	USP Standard	USP
Microbiological Control
Total Plate Count	10,000cfu/g Max	USP
Yeast & Mold	1,000cfu/g Max	USP
E.Coli	Negative	USP
Salmonella	Negative	USP