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| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, GMP, GMP, ISO 9001, USP, Bp, Halal |
| Storage Method: | Store in a Cool and Dry Place |
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| PRODUCT INFORMATION |
| Test Items | USP 43 Standard specifications |
| Appearance | Creamy white powder |
| Solubility and Clarity | Soluble in water, clear |
| Infrared Identification | The infrared absorption spectrum is consistent with that obtained with USP Chondroitin Sulfate Sodium RS |
| Sodium Identification | Positive |
| Assay by CPC | 90.0-105.0% |
| Limit of protein | ≤6.0% |
| Specific Rotation | -20.0°~ -30.0° |
| pH | 5.5-7.5 |
| Residue on Ignition | 20.0-30.0% |
| Loss on Drying | <12.0% |
| Bulk Density | ≥0.80g/ml |
| Particle Size | 100% thru 80 Mesh |
| Total Plate Count | ≤1000 CFU/g |
| Yeast and Mold | ≤100 CFU/g |
| E. Coli | Negative |
| Salmonella | Negative |
| S.aureus | Negative |
| P.aeruginosa | Negative |
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