Product Name |
Ginseng Root Extract |
Specification |
4:1/10:1 /Regular Powder /Ginsenosides 5%~80% |
Botanical Name |
Panax Ginseng |
Appearance |
Brownish Yellow or Light Yellow powder |
Part Used |
Root/ Leaf & Stem |
Application:
1. Applied in the medical and health care industry, it can be formulated as a health food for anti-fatigue, anti-aging, and brain health;
2. Applied in the beauty cosmetics industry, it can be formulated into cosmetics that remove freckles, reduce wrinkles, activate skin cells, and enhance skin elasticity;
3. It can also be used as a food additive.
1.It can enhance the human body's immunity, enhance the body's resistance, and prevent the occurrence of diseases such as colds and influenza.
2.It can regulate the nervous system, keep the human body in a good state, and promote sleep.
3.It can improve mental state, increase human vitality, help people maintain full energy, and improve work efficiency.
4. It has some ingredients for treating diabetes, which can lower blood sugar level, lower blood lipids and promote cholesterol metabolism.
5. It can effectively delay the aging of cells and make the body healthier. It also has anti aging effects and can slow down the aging rate of the human body.
6. It can maintain blood pressure at a healthy level and prevent the occurrence of cardiovascular diseases.
Item |
Specification |
General Information |
Products Name |
Panax Ginseng Extract |
Botanical Name |
Panax Ginseng C.A. Mey |
Part Used |
Root/stem & leaf |
Physical Control |
Appearance |
Light yellow powder |
Identification |
Conform with standard |
Odor&Taste |
Characteristic |
Loss on Drying |
≤5.0% |
Particle Size |
NLT 95% Pass 80 Mesh |
Chemical Control |
Ginsenoside |
1~40% HPLC, 1%~80% UV |
Total Heavy Metals |
≤10.0ppm |
Lead(Pb) |
≤3.0ppm |
Arsenic(As) |
≤2.0ppm |
Cadmium(Cd) |
≤1.0ppm |
Mercury(Hg) |
≤0.1ppm |
Solvent residue |
<5000ppm |
Pesticide residue |
Meet USP/EP |
PAHs |
<50ppb |
BAP |
<10ppb |
Aflatoxins |
<10ppb |
Microbial Control |
Total Plate Count |
≤10,000cfu/g |
Yeast&Molds |
≤100cfu/g |
E.Coli |
Negative |
Salmonella |
Negative |
Stapaureus |
Negative |