Glucosamine HCl D-Glucosamine Hydrochloride for Joint Health

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Storage Method: Normal
• Model NO.: USP
• Extraction Process: Physical
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Seafood
• CAS: 66-84-2
• Shelf Life: 2years
• Assay: 98%-102%
• CAS No.: 66-84-2
• Transport Package: Cardboard Drum
• Specification: 25kg/drum
• Trademark: SHOUCHENGBIO
• Origin: China
• HS Code: 2922499990
• Production Capacity: 500 Tons Per Year

Product Description

Product Description
---------------------------------------------------------------------------
D-Glucosamine Hydrochloride  (also known as glucosamine hydrochloride) is a synergist for treating bone and joint problems and antibiotics, as well as a food sweetener and antioxidant, and D-Glucosamine Hydrochloride can also be used as a nutritional supplement for diabetes patients. D-Glucosamine Hydrochloride and its derivatives have broad application prospects in the fields of light industry and cosmetics.

D-Glucosamine Hydrochloride can be used to solve osteoarthritis, bursitis, synovitis, shoulder periarthritis, etc. D-Glucosamine Hydrochloride can be used for the prevention of osteoarthritis in all parts of the body, including the knee joint, hip joint, spine, shoulder, hand and wrist, ankle joint, etc.

D-Glucosamine Hydrochloride is extracted from natural chitin and is a marine biological preparation that can promote the synthesis of mucopolysaccharides in the human body, improve the viscosity of joint synovial fluid, and improve the metabolism of joint cartilage.
Product Photo
--------------------------------------------------------------------------

Specification Sheet
-----------------------------------------------------------------------

Specification	Standard
Properties (physical):
Appearance	White Crystalline, Free Flowing Powder
Odour	Odourless
Bulk Density	NLT0.60g/ml
As Tapped Density	Meets the requirements of USP32
Particle Size	NLT 90% through 30Mesh
Analytical Properties:
Assay (HPLC)	98.0-102.0% (on the dried basis)
Identification
A: Infrared Absorption	Meets the requirement
B: Tests for Chloride	Meets the requirement
C: Retention time in the Assay	Corresponds to the reference standard
Transm	>90.0% (10.0%Water Solut.-450nm)
Absorb	<0.25a.u. (10.0% Water Solut.-280nm)
Specific Rotation<α>	+70.00°-- +73.00°
pH (20mg/ml.aq.sol.)	3.0-5.0
Loss on Drying	NMT0.5%
Residue on Ignition	NMT 0.1%
Chloride (Cl)	16.2% -- 16.7%
Sulfate	NMT 0.24%
Heavy Metals	NMT 10 ppm
Iron (fe)	NMT 10 ppm
Lead	NMT 0.5 ppm
Arsenic (As)	NMT 3.0 ppm
Mercury	NMT 0.5 ppm
Organic volatile impurities	Meets the Requirements
Microbial:
Total Aerobic	NMT 1,000 cfu/g
Yeast and Mold	NMT 100 cfu/g
E. Coli	Negative in 1g
Salmonella	Negative in 1g
Staphylococcus Aureus	Negative in 10g
Enterobacteria & other gram neg	NMT 100 cfu/g
Appearance	White Crystalline, Free Flowing Powder
Packaging and Storage	Store in tight, light-resistant containers under 25ºC
Conclusion	Conform to USP 40 requirements