High Quality Milk Thistle Extract 80% Silymarin

• Customization: Available
• CAS No.: 22888-70-6 / 65666-07-1
• Packaging Material: Paper
• Model NO.: USP
• Shelf Life: >12 Months
• Resource: Natural
• The content of active substances: 61%~90%
• Transport Package: 1kg/ Bag 25kg/Drum
• Origin: China
• HS Code: 2932999099
• Production Capacity: 60 Tons Per Month

Product Description

Product Description

Milk Thistle Native to the Mediterranean region, its use of medicinal plants has a history of nearly two thousand years, and is still widely used as a very effective liver protection plant. It can help the liver detoxify, and it can also be used to control chronic liver diseases. Flying thistle can activate the regeneration of liver protein, restore the activity of liver cells destroyed by alcohol and virus.reduce the damage to the liver, protect the long -term drinking and injury liver and suffering from acute chronic hepatitis, fatty liver, liver cirrhosis and toxic liver damage

 

Specification

 

Product Name	Milk Thistle P.E.	Country of Origin	China
Botanical latin Name	Milk thistle	Specification	Silymarin80%
Plant Part	Dried Fruit (100% Natural)	Carrier	None
Item	Specification Results		Method
Extract Ratio	10:1		TLC
Assay	Silymarin80%+Silybin30%		HPLC
Physical Control
Appearance	Fine Powder		Visual
Color	Faint yellow Powder		Visual
Odor/ Taste	Characteristic		Organoleptic
Particle Size	NLT100%Through 80 mesh		GB5507-85
Identification	Positive		TLC
Loss on Drying	≤5.0%		5g/100ºC/2.5hrs
Ash content	≤5.0%		2g/525ºC/3hrs
Extract Solvent	Ethanol:Water=8:2		\
Solvents Residue	Ethanol≤500ppm		USP
Heavy metals
Total Heavy Metals	≤10ppm		ICP/MS
Lead	≤3ppm		ICP/MS
Arsenic	≤1ppm		ICP/MS
Mercury	≤0.1ppm		ICP/MS
Cadmium	≤1ppm		ICP/MS
Microorganism Control
Total aerobic microbial count	≤1,000cfu/g		USP<2021>
Total yeast and mould count	≤100cfu/g		USP<2021>
E coil	Absent in 10 g or 10 mL		USP<2022>
Salmonella spp	Absent in 1 g or 1 mL		USP<2022>