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| Customization: | Available |
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| Certification: | ISO, FDA, HACCP, ISO, FDA, HACCP, ISO, FDA, HACCP, GMP, ISO 9001, USP, Bp |
| Storage Method: | Store in a Cool and Dry Place, Store in a Cool and Dry Place |
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| PRODUCT DESCRIPTION |
| PRODUCT SPECIFICATION |
| Product name | Shark Cartilage Powder |
| Packing | 25KG/DRUM |
| Shelf Life | 2years |
| ITEM | STANDARD |
| Appearance | White to Off White Powder |
| Chondroitin | NLT 4.0% |
| Protein | Compliance claims |
| Loss on Drying | NMT 10.0% |
| Lead (Pd) | NMT 3.0ppm |
| Cadmium (Cd) | NMT 1.0ppm |
| Mercury (Hg) | NMT 0. 1ppm |
| Total Aerobic Plate Count | NMT 5000 cfu/g |
| Yeast & Mold | NMT 100 cfu/g |
| Salmonella | Negative in 25g |
| E. Coli | Negative in 1g |
| Conclusion: Comply w ith Current Standards | |
| APPLICATION OF SHARK CARTILAGE |



