Bulk Supply Ginger Root Extract Gingerol Ginger Extract 5% Gingerol

• Customization: Available
• CAS No.: 23513-14-6
• Formula: C17h26o4
• Model NO.: USP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Gingerol
• Resource: Natural
• The content of active substances: 0%~30%
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 38CM**38CM*38CM
• Trademark: SHOUCHENGBIO
• Origin: China
• HS Code: 1302199
• Production Capacity: 500t Per Year

Product Description

Product Descriptions

Ginger is a spice which is used for cooking and is also consumed whole as a delicacy or medicine. It is the underground stem of the ginger plant, Zingiber officinale. The ginger plant has a long history of cultivation, having originated in Asia and is grown in India Southeast Asia, West Africa and the Caribbean. The actual name for ginger is Root Ginger. However, it is commonly referred to as ginger, as the meaning is well known.

Specification of Ginger root Extract 1%-20% Gingerols HPLC

Name: Ginger Extract 

Latin Name: Zingiber officinale

Category: Standard Herb Extracts

Effectiveness: Digestive system

Botanical source: Zingiber officinale

Used Part: Rhizomes (Roots)

Content Specifications: Gingerols 1% -20% test by HPLC

Appearance: Light Yellow fine powder

 

Application of Ginger root Extract 1%-20% Gingerols HPLC

1. Applied in food field,as the raw material of food, not only nutritious and good for stomach, ;

2. Applied in pharmaveutical field,;

3. Applied in cosmetic field.

 

 

 

Packing: Packaged in the net vacuum aluminum foil bag then packed in carton.

Storage: Keep tightly sealed. Stored in a cool dry place, protected from light, heat and oxygen. The preferred temperature is below 10ºC after open it.

Shelf Life: 24 months in the original package.
 

Product specification

Analysis Item	Specification	Result	Test Method
Assay	5%	5%	HPLC
Identification	Positive	Conforms	TLC
Appearance	Lightyellow powder	Conforms	Visual
Odor	Characteristic	Conforms	Organoleptic
Taste	Characteristic	Conforms	Organoleptic
Sieve Analysis	100% pass 80 mesh	Conforms	80 Mesh Screen
Moisture Content	NMT 5.0%	3.1%	5g / 105C / 2hrs
Sulfated Ash	NMT 5.0%	2.6%	2g / 525C / 5hrs
Sulphate	0.5% Max	Conforms	2g / 525C / 5hrs
Arsenic (As)	NMT 2ppm	Conforms	Atomic Absorption
Cadmium(Cd)	NMT 1ppm	Conforms	Atomic Absorption
Lead (Pb)	NMT 2ppm	Conforms	Atomic Absorption
Chlorate (Cl)	NMT 1ppm	Conforms	Atomic Absorption
Heavy Metals	NMT 10ppm	Complies	Atomic Absorption
Phosphate Organics	NMT 1ppm	Conforms	Gas Chromatography
Pesticides Residues	NMT 1ppm	Conforms	Gas Chromatography
Total Plate Count	1000cfu/ml Max	Conforms	AOAC/Petrifilm
P.aeruginosa	Absent	Absent	AOAC/BAM
S. aureus	Absent	Absent	AOAC/BAM
Salmonella	Absent	Absent	AOAC/ Neogen Elisa
Yeast & Mold	100cfu/g Max	Conforms	AOAC/Petrifilm
E.Coli	Negative	Conforms	AOAC/Petrifilm
Staphylococcus	Negative	Conforms	AOAC/Petrifilm
Aflatoxins	NMT 0.2ppb	Conforms	HPLC