| Customization: | Available |
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| Function: | Antioxidant |
| Certification: | GMP, ISO, HACCP |
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| DESCRIPTION |
| FUNCTION |
1. Protect and regenerate retinal purple (rhodopsin), and cure patients with eye diseases such as pigmentosa, retinitis, glaucoma, and myopia, etc.
2. Prevent the cardiovascular diseases
3. Quench free radical, antioxidant, and anti-aging
4. A treatment for mild inflammation of the mucous membranes of mouth and throat
5. A treatment for diarrhea, enteritis, urethritis, cystitis and virosis rheum epidemic, with its antiphlogistic and bactericidal action
| APPLICATION |
In the Food Field:
Bilberry extract powder is a food colorant with good color quality and wide color gamut, which can show different colors in acidic and weakly alkaline environments and can be added to different styles of food. The Joint FAO/WHO Expert Committee on Food Additives (JECFA) of the United Nations, based on the available toxicological information, considered that anthocyanosides are of "very low toxicity", and included them in the category of food additives of natural coloring. Bilberry extract is also classified as a non-certifiable food additive by the U.S. FDA and is permitted for use in beverages, dairy products, and pastries.
In the Functional Food:
A large number of phenolic hydroxyl groups contained in the molecule of anthocyanin in bilberry fruit can strongly fight against uncontrolled oxidation and free radical attack in the body, slow down or inhibit the aging and lesions of the human organism, which can be used as a functional ingredient of functional food, and can also be directly made into dietary supplements. Foreign health product manufacturers often compound anthocyanin with lutein to claim that it has a more perfect eyesight efficacy. Bilberry fruit extract powder is often used as a functional food additive.
In Pharmaceutical:
There are many experiments showing that anthocyanosides have antioxidant, apoptosis-inducing, and growth-suppressing effects on mammalian cells and inhibit inflammatory responses. Although anthocyanosides are highly water-soluble substances, experiments have confirmed that the presence of prototype anthocyanosides can be detected in cells, indicating that anthocyanosides can be absorbed by cells through cell membranes, which provides great convenience for the absorption and metabolism of anthocyanosides, and also provides great convenience for anthocyanosides in the form of applications in the pharmaceutical industry. In Europe, the extracts of bilberry fruit with the content of anthocyanosides greater than 24% are used as medicine, in the extracts of European bilberry anthocyanosides have been included in the pharmacopeias of Italy, Germany, and other countries.
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