| Product Name |
Hydrolyzed Collagen Peptide powder |
| Specification |
99% |
| Appearance |
white |
| Particle Size |
100% pass 80 mesh |
| Loss on Drying |
≤5% |
| Storage |
In a cool dry place and keep away from strong light and heat |
| Package |
Sealed export grade drum & double of sealed plastic bag |
What's Chicken collagen?
What is undenatured Type II collagen? While there are many types of collagen, type II collagen is the main component of cartilage, and it is abundant in joint cartilage. Taken orally, undenatured Type II collagen reaches the small intestine mostly intact, and it is reported that the immune system of the intestines perceives it as a beneficial substance, so it supports oral tolerance, which is effective for immune regulation.
Functions
>Skin-care,Hair-care,Anti-aging,Anti-wrinkle,Cosmetics,Creams,Face masks etc
>Body-building & Daily Health-care Supplement
>Joint health: Auxiliary treatment for degenerative arthritic diseases
>Bone function;
>Weight management
>Promote muscle production;
>Gastrointesstinal System
>Meal Replacement milk shake
>GMO Free/Fat Free/ Carbohydrate Free/ Preservative Free/ Purine Free
| Product Name: |
Hydrolyzed collagen protein |
Source |
Chicken |
| shelf life |
2years |
Package. |
20kg/bag |
| Items |
Standard |
Result |
| Organizational form |
Uniformly powdered or granular |
PASS |
| Color |
White or light yellow powder |
PASS |
| Impurity |
No visible foreign impurities in normal vision |
PASS |
| Odor |
Characteristic |
PASS |
| Stacking Density(g/mL) |
/ |
0.37 |
| pH |
4.0-7.0 |
6.22 |
| Moisture(g/ 100g) |
≤8.0 |
4.53 |
| Ash(g/ 100g) |
≤2.0 |
1.1 |
Heavy Metals( mg/kg) |
Heavy Metals(pb ) ≤50 |
PASS |
| Arsenic(As) ≤1.0 |
PASS |
| Chromium(Cr) ≤2.0 |
PASS |
| Water insoluble |
≤0.10 |
PASS |
| Protein(dry basis)/(g/ 100g) |
≥90.0 |
97.9 |
| Total Nitrogen(dry basis)/(g/ 100g) |
/ |
16.9 |
| sulfur dioxide( mg/kg) |
≤50.0 |
PASS |
| peroxide( mg/kg) |
≤10 |
<1 |
| Transmittance % |
Wavelength 450nm |
≥70 |
96 |
| Wavelength 620nm |
≥85 |
98 |
| Total Bacterias(CFU/g) |
≤1000 |
70 |
| Coliforms(MPN/ 100g) |
≤30 |
<30 |
| Staphylococcus aureus (25g) |
Not detectable |
PASS |
| Salmonella(25g) |
Not detectable |
PASS |
Audited Supplier 
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