High Quality Bovine Collagen Powder Manufacturer, Halal Certified, Pure Beef Collagen Peptide for Supplement
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Product Details
| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, HACCP, GMP |
| Storage Method: | Store in a Cool and Dry Place |
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Basic Info.
- Model NO.
- USP
- Extraction Process
- Physical
- Application
- Cosmetics, Food, Health Care Products
- State
- Powder
- Extract Source
- Chicken
- Powder
- Yes
- Customized
- Customized
- Suitable for
- Adult
- Purity
- >96%
- Other Names
- Hydrolyzed Collagen
- Source
- Bovine/Chicken/Fish/Marine
- CAS No.
- 9064-67-9
- Shelf Life
- 2 Years
- Transport Package
- 20kg/Bag
- Specification
- Protein
- Trademark
- SHOUCHENGBIO
- Origin
- China
- HS Code
- 2106909090
- Production Capacity
- 3000000kg/Year
Product Description
Collagen
What is Protein/Collagen ?
Specification
| Product Name | Collagen |
| Other Names | Hydrolyzed collagen Collagen Peptide |
| Source | Bovine/Chicken/Fish/Marine |
| Protein Content | ≥95% |
| Grade Standard | Cosmetic Grade, Food Grade, Medicine Grade |
| Color | Cream white to light yellow powder |
| Shape | Powder |
| CAS No. | 9064-67-9 |
| Shelf life | 2 years |
| Molecular Formula | C4H6N2O3R2 |
What is Protein/Collagen ?
Collagen Proteins are the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen.
One is food protein/collagen, it can use in such aspects:Nourishment, Health Products, Cosmetic ...
Specification
| Items | Standard |
| Organizational form | Uniform powder or granules,soft,no caking |
| Color | Has the color that this product should have |
| Taste and smell | Has the unique taste and odor of this product,without any odor |
| Impurity | No visible exogenous impurty |
| Net content | In accordance with the nomina value |
| Stacking Density | / |
| pH Value(10%Solution) | 5.0-7.5 |
| Moisture/(g/100g) | ≤7.0 |
| Ash(g/100g) | ≤7.0 |
| Heavy Metals (mg/kg) | Pb ≤0.9 |
| As ≤1.0 | |
| Hg ≤0.1 | |
| Cd ≤0.1 | |
| Cr ≤2.0 | |
| Protein(on dry baisi)% | ≥95.0 |
| Total Nitrogen(on dry bais)(g/100g) | ≥15 |
| Total Bacterias(CFU/g) | n=5 c=2 m=10^3 M=3×10^4 |
| Coliforms(CFU/g) | n=5 c=2 m=10 M=10^2 |
| Salmonella/25g | n=5 c=0 m=0 |
| Staphylococcus aureus(CFU/g) | n=5 c=1 m=10^2 M=10^3 |
| Mold and Yeast(CFU/g) | ≤25 |
Application
Production Flow Chart of Collagen
Production Flow Chart of Collagen
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