Chicken Collagen Powder Collagen II

• Customization: Available
• Powder: Yes
• Customized: Customized
• Model NO.: USP40
• Suitable for: Adult
• State: Solid
• Purity: >96%
• Color: White or Yellowish
• Mesh: 60-80meshes
• Grade: Cosmetic/Pharma/Food Grade
• Source: Chicken
• Transport Package: 20kg/Drum
• Specification: 31cm*51cm*51cm
• Origin: China
• HS Code: 2106909090
• Production Capacity: 300000kgs/Year

Product Description

Product Name	Wholesales High Quality Collagen Peptide Powder Chicken Collagen
Appearance	White powder
Certification	ISO
Application	Food additives
Keywords	Chicken Collagen;bulk Hydrolyzed Chicken Collagen Powder
Storage	Keep in a cool, dry, dark location
Shelf Life	24 Months

 

Chicken collagen (type II)

What is undenatured Type II collagen? While there are many types of collagen, type II collagen is the main component of cartilage, and it is abundant in joint cartilage. Taken orally, undenatured Type II collagen reaches the small intestine mostly intact, and it is reported that the immune system of the intestines perceives it as a beneficial substance, so it supports oral tolerance, which is effective for immune regulation.
  

Specification

 

Items	Test Method	Standard
Organizational form	Q/DLL0001S	Uniform powder or granules,soft,no caking
Color		Has the color that this product should have
Taste and smell		Has the unique taste and odor of this product,without any odor
Impurity		No visible exogenous impurty
Net content		In accordance with the nomina value
Stacking Density	/	/
pH Value(10%Solution)	/	5.0-7.5
Moisture/(g/100g)	GB 5009.3	≤7.0
Ash(g/100g)	GB 5009.4	≤7.0
Heavy Metals (mg/kg)	GB 5009.12	Pb           ≤0.9
	GB 5009.11	As              ≤1.0
	GB 5009.17	Hg             ≤0.1
	GB 5009.15	Cd             ≤0.1
	GB5009.123	Cr              ≤2.0
Protein(on dry baisi)%	GB 5009.5	≥90.0
Total Nitrogen(on dry bais)(g/100g)	GB 5009.5	≥15
Total Bacterias(CFU/g)	GB 4789.2	n=5   c=2  m=10^3  M=3×10^4
Coliforms(CFU/g)	GB 4789.3	n=5    c=2   m=10      M=10^2
Salmonella/25g	GB 4789.4	n=5   c=0   m=0
Staphylococcus aureus(CFU/g)	GB 4789.10	n=5   c=1    m=10^2   M=10^3
Mold and Yeast(CFU/g)	GB 4789.15	≤25